Whipped Feta Dip with Roasted Strawberries Recipe
Introduction
This whipped feta dip with roasted strawberries is a delightful blend of creamy, tangy, and sweet flavors. It’s perfect as an appetizer or snack, pairing beautifully with fresh bread or crisp vegetables. The roasted strawberries add a unique, jammy sweetness that elevates the classic feta dip.
Ingredients
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
- 1 lb fresh strawberries
- 2 tbsp sugar (or honey/maple syrup)
- 1 tbsp balsamic vinegar
Instructions
- Step 1: Preheat the oven to 400°F (200°C).
- Step 2: Slice the strawberries and place them on a baking tray.
- Step 3: Sprinkle the sliced strawberries with sugar and drizzle with balsamic vinegar.
- Step 4: Roast the strawberries in the oven for about 20 minutes until they become soft and jammy.
- Step 5: In a blender, combine the feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth, leaving some texture if you prefer.
- Step 6: Serve the whipped feta dip alongside the roasted strawberries with your choice of bread or fresh vegetables.
Tips & Variations
- Try swapping the cream cheese for Greek yogurt for a lighter dip with extra tang.
- Use honey or maple syrup instead of sugar for a richer, natural sweetness in the roasted strawberries.
- Add fresh herbs like thyme or basil to the feta dip for an herby twist.
- Serve with pita chips, crackers, or cucumber slices for a variety of dipping options.
Storage
Store any leftover whipped feta dip and roasted strawberries separately in airtight containers in the refrigerator for up to 3 days. Reheat the strawberries gently in the oven or microwave before serving. The dip is best served chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, both the dip and roasted strawberries can be prepared a day in advance. Keep them refrigerated and bring the dip to room temperature before serving.
What can I use if I don’t have a blender?
You can use a food processor or even whip the cheeses by hand with a whisk or fork until creamy, then gently fold in olive oil and lemon juice.
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Whipped Feta Dip with Roasted Strawberries Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
This Whipped Feta Dip with Roasted Strawberries is a vibrant, creamy appetizer combining tangy whipped feta cheese with sweet, jammy roasted strawberries. The combination of salty and sweet flavors, enhanced with olive oil and balsamic vinegar, makes it an elegant and delicious dip ideal for serving with fresh bread or raw vegetables.
Ingredients
Dip Ingredients
- 8 oz feta cheese
- 4 oz cream cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt, to taste
- Pepper, to taste
Roasted Strawberry Ingredients
- 1 lb fresh strawberries
- 2 tbsp sugar (or honey/maple syrup)
- 1 tbsp balsamic vinegar
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the strawberries.
- Prepare Strawberries: Slice the fresh strawberries and spread them evenly on a baking tray to ensure even roasting.
- Add Sweeteners and Vinegar: Sprinkle the strawberries with sugar and drizzle with balsamic vinegar to enhance their natural sweetness and add depth of flavor.
- Roast Strawberries: Place the baking tray in the preheated oven and roast the strawberries for about 20 minutes, until they become soft and jammy in texture.
- Make Whipped Feta Dip: While the strawberries roast, combine feta cheese, cream cheese, olive oil, lemon juice, salt, and pepper in a blender. Blend until smooth while leaving a bit of texture if you prefer a creamier yet slightly chunky dip.
- Serve: Once the strawberries are roasted, serve them alongside the whipped feta dip with your choice of fresh bread or raw veggies for dipping.
Notes
- You can substitute sugar with honey or maple syrup for a natural sweetener alternative.
- Adjust seasoning in the dip based on your taste preference.
- For a vegan version, use vegan feta and cream cheese substitutes.
- Serve immediately after roasting and blending for the best flavor and texture.
- This dip pairs wonderfully with crusty bread, pita chips, or crisp vegetables like cucumber and celery.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: whipped feta dip, roasted strawberries, feta and cream cheese dip, sweet and salty dip, appetizer recipe, Mediterranean dip
