Name: Vegan Split Pea Soup Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Vegan
Ingredients: 1 Tablespoon vegetable or olive oil; 1 medium yellow onion, diced; 2 garlic cloves, minced; 1 large carrot, diced; 2 ribs of celery, sliced; 2 cups split peas; 6 cups vegetable broth; Salt and pepper, to taste

Description

This hearty vegan split pea soup is a comforting and nutritious meal perfect for cooler days. Made with simple ingredients like split peas, fresh vegetables, and vegetable broth, it offers a creamy texture and rich flavor without any dairy or meat products. The soup is easy to prepare on the stovetop, making it an ideal recipe for a wholesome, plant-based meal.

Ingredients

Scale

Soup Base

1 Tablespoon vegetable or olive oil
1 medium yellow onion, diced
2 garlic cloves, minced
1 large carrot, diced
2 ribs of celery, sliced

Main Ingredients

2 cups split peas
6 cups vegetable broth

Seasoning

Salt and pepper, to taste

Instructions

Heat the oil: Warm 1 tablespoon of vegetable or olive oil in a large pot over medium heat, preparing the base for sautéing the vegetables.
Sauté the vegetables: Add diced onion, minced garlic, diced carrot, and sliced celery to the pot. Cook for 5 to 7 minutes, stirring occasionally until the vegetables soften and become aromatic.
Add split peas and broth: Stir in 2 cups of split peas and pour in 6 cups of vegetable broth. Cover the pot with a lid, reduce heat to a simmer, and let cook for 45 minutes, allowing the peas to soften and flavors to meld.
Simmer uncovered: Remove the lid and continue to cook the soup for an additional 15 minutes. This step helps to thicken the soup by allowing excess liquid to evaporate.
Season and serve: Season the soup with salt and pepper to taste, stir well, and serve hot for a nourishing, comforting meal.

Notes

You can use yellow or green split peas—both will work well in this recipe.
Adjust the thickness of the soup by adding more broth or water if desired.
For extra flavor, consider adding herbs like thyme or bay leaves during cooking and removing them before serving.
This soup freezes well; store leftovers in airtight containers and reheat gently.

Prep Time: 10 minutes
Cook Time: 1 hour
Category: Soup
Method: Stovetop
Cuisine: Vegan

Keywords: vegan split pea soup, plant-based soup, healthy vegan recipe, easy vegan soup, vegan comfort food