Description

Delicious turkey stuffing balls made by combining mashed potatoes, stuffing, and shredded turkey, then baked or pan-fried to golden perfection and served with warm gravy. A comforting and easy-to-make side or appetizer perfect for holiday gatherings or cozy dinners.

Ingredients

Scale

Main Ingredients

3 cups mashed potatoes
3 cups stuffing
1½ cups shredded turkey
Black pepper to taste

For Serving

Gravy for serving
Cranberry sauce (optional)

Optional for Pan-Fried Version

Panko breadcrumbs (optional)
Butter or oil for frying (optional)

Instructions

Prep Ingredients: Bring all the ingredients to room temperature to ensure even mixing and cooking. Warm the mashed potatoes slightly if needed to make them easier to combine. If the stuffing is dry, moisten it with broth to achieve the right consistency.
Mix & Form: In a large bowl, combine the mashed potatoes and stuffing thoroughly. Fold in the shredded turkey evenly. Season with black pepper to taste. Form the mixture into 12 golf ball-sized portions, shaping them firmly to hold together during cooking.
Choose Your Method – Baked Version: Preheat the oven to 375°F (190°C). Place the turkey stuffing balls on a lined baking sheet, spacing them evenly. Bake for 10-12 minutes or until heated through and crispy on the outside.
Choose Your Method – Pan-Fried Version: Roll each ball in panko breadcrumbs for a crunchy coating. Heat butter or oil in a nonstick pan over medium heat. Fry the balls gently, turning carefully until golden brown on all sides and heated through.
Serve: Serve the turkey stuffing balls hot topped with warm gravy. Optionally, add cranberry sauce for a sweet and tangy contrast. Enjoy immediately for the best texture and flavor.

Notes

You can prepare these balls ahead of time and refrigerate before cooking.
For a gluten-free option, use gluten-free stuffing and breadcrumbs.
Adjust seasoning with salt and pepper according to taste.
Use leftover turkey and stuffing to reduce food waste.
Both baking and frying methods work well; baking is healthier while frying yields extra crispiness.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Keywords: turkey stuffing balls, holiday recipe, Thanksgiving side dish, mashed potatoes, stuffing, pan-fried, baked, leftovers recipe