Name: Tiramisu Cookie Cups Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 4 h 35 min
Cuisine: Italian-inspired
Ingredients: 1 ½ cups crushed chocolate cookies (such as Oreos); 4 tbsp unsalted butter, melted; ⅓ cup strong brewed espresso, cooled; 1 tbsp coffee liqueur (optional); ⅓ cup semi-sweet chocolate chips; 2 tbsp unsalted butter; ½ cup heavy cream; 1 tbsp cornstarch; 1 cup mascarpone cheese, room temperature; ½ cup heavy cream, cold; ⅓ cup powdered sugar; 1 tsp vanilla extract; Unsweetened cocoa powder; Optional: chocolate shavings or mini chocolate chips

Jump to Recipe

If you’ve ever dreamed of enjoying the irresistible flavors of tiramisu in a perfectly portable, bite-sized treat, then you’re going to fall head over heels for this Tiramisu Cookie Cups Recipe. This dessert takes the classic Italian favorite and transforms it into individual cookie cups brimming with layers of rich coffee-chocolate goodness, luscious mascarpone cream, and cocoa dusting. Each spoonful offers a heavenly balance of textures and flavors that’s simply addictive. Whether you’re hosting a party or just treating yourself, these cookie cups will steal the show effortlessly.

Tiramisu Cookie Cups Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are easy to find but essential for crafting the distinct layers and flavor richness that make the Tiramisu Cookie Cups Recipe so special. Each one brings a unique quality—from the crunch of the cookie crust to the creamy mascarpone filling and the bold espresso punch.

Crushed chocolate cookies: Use something like Oreos to create a firm, chocolatey base that also adds texture.
Unsalted butter: Melts perfectly into the cookie crumbs to bind them into a sturdy crust.
Strong brewed espresso: Provides the signature coffee flavor that’s essential for authentic tiramisu taste.
Coffee liqueur (optional): Adds a boozy depth that enhances the coffee layer beautifully.
Semi-sweet chocolate chips: Melt smoothly to create a rich, velvety coffee-chocolate layer.
Heavy cream: Whipped and folded in two parts, it gives the dessert its dreamy creamy texture.
Cornstarch: Thickens the coffee-chocolate mixture without affecting flavor.
Mascarpone cheese: The creamy heart of the tiramisu, delivering richness and a melt-in-your-mouth feel.
Powdered sugar: Sweetens the mascarpone cream gently without grit.
Vanilla extract: Adds a lovely aromatic lift to the mascarpone filling.
Unsweetened cocoa powder: Dusting the top creates that classic tiramisu finish and a slight bitterness balance.
Chocolate shavings or mini chocolate chips (optional): For extra texture and beautiful presentation.

How to Make Tiramisu Cookie Cups Recipe

Step 1: Make the Cookie Base

Start by preheating your oven to 350°F (175°C) and lining a muffin tin with cupcake liners. Combine the crushed chocolate cookies with melted butter until it feels like wet sand. Press this mixture firmly into the bottoms of the liners to form that essential cookie cup base. A quick 5-minute bake helps it set perfectly, creating a sturdy foundation for all those luscious layers ahead. Allow to cool completely before moving on.

Step 2: Prepare the Coffee-Chocolate Layer

In a small saucepan on low heat, melt together the cooled espresso, optional coffee liqueur, chocolate chips, and butter while stirring. This creates a smooth, glossy base brimming with coffee and chocolate goodness. Meanwhile, whisk the heavy cream and cornstarch until lump-free before slowly adding to the saucepan. Keep stirring over medium heat until the mixture thickens into a pudding-like consistency—this magic step ensures your layer is rich yet spreadable. Remove it from heat and let it cool to room temperature.

Step 3: Whip the Mascarpone Cream

In a mixing bowl, blend mascarpone cheese, powdered sugar, and vanilla extract until the texture is silky and smooth. In a separate bowl, whip the cold heavy cream until stiff peaks form, then gently fold this fluffy cream into the mascarpone mixture. The folding technique is key here—it keeps the airiness while creating that velvety mascarpone layer everyone loves in tiramisu.

Step 4: Assemble the Tiramisu Cookie Cups

Now for the fun part! Layer 1 to 2 tablespoons of either the mascarpone cream or coffee-chocolate mixture onto the cooled cookie base. Smooth each layer carefully, then add the alternate filling on top. Continue alternating layers until the cupcake liners are almost full. Chilling the cups for 10 minutes between layers helps each layer stay distinct and firm, giving this dessert its stunning visual appeal and textural contrast.

Step 5: Finish with Cocoa Powder

Generously sift unsweetened cocoa powder over the tops of your assembled cups for that classic tiramisu look and bitter-sweet flavor balance. If you want to get a bit fancy, sprinkle with chocolate shavings or mini chocolate chips for extra texture and visual appeal. Finally, refrigerate these beauties for at least 4 hours, or overnight if you can wait that long, to let all those flavors meld and layers set beautifully.

How to Serve Tiramisu Cookie Cups Recipe

Garnishes

Adding a little finishing touch elevates the whole experience. Besides the classic cocoa powder dusting, consider topping your tiramisu cookie cups with a few chocolate shavings, mini chocolate chips, or even a tiny fresh mint leaf. These small garnishes add visual delight and an extra hint of flavor that’s sure to wow your guests.

Side Dishes

These cookie cups are rich and indulgent on their own, so serve them alongside something light and refreshing like fresh berries or a simple fruit salad. A scoop of vanilla gelato or whipped cream also pairs wonderfully, balancing the espresso and chocolate flavors while adding a cool contrast in texture.

Creative Ways to Present

If you’re serving these at a party or special event, consider presenting each cookie cup in clear glass mini jars or pretty porcelain ramekins instead of traditional cupcake liners. Layer with a small espresso shot or coffee-flavored liqueur on the side for guests who want to dip their dessert. You can even add a decorative coffee bean or a dusting of cinnamon for a seasonal twist.

Make Ahead and Storage

Storing Leftovers

Leftover tiramisu cookie cups keep beautifully in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. They’ll stay fresh and delicious for up to three days, giving you plenty of time to enjoy their creamy, coffee-infused magic without any quality loss.

Freezing

You can freeze these cookie cups if you want to prep in advance or save some for later. Wrap each one individually in plastic wrap and place them in a sealed freezer-safe container. When ready to enjoy, thaw overnight in the fridge so the mascarpone layers regain their creamy texture without becoming watery.

Reheating

Because tiramisu cookie cups are best served chilled, reheating isn’t necessary and could compromise the delicate texture. Instead, let them come to room temperature for about 10 to 15 minutes before serving if they’ve been in the fridge, ensuring every bite is smooth and flavorful.

FAQs

Can I make the Tiramisu Cookie Cups Recipe without coffee liqueur?

Absolutely! The coffee liqueur is optional and mainly adds a boozy depth, but the espresso and other ingredients already deliver plenty of authentic flavor. You won’t miss out on the tiramisu essence if you skip it.

What kind of cookies work best for the base?

Chocolate sandwich cookies like Oreos are perfect because they provide a sturdy, chocolate-rich base. You can also try chocolate graham crackers or digestive biscuits for a slightly different texture and flavor.

How long should I chill the dessert before serving?

For best results, chill the assembled cups for at least 4 hours or preferably overnight. This resting time allows the layers to firm up and the flavors to marry beautifully.

Can I prepare the layers separately and assemble later?

Yes! Preparing the cookie base, coffee-chocolate layer, and mascarpone cream ahead of time is a great way to save time. Just assemble and chill the cups when you’re ready to serve for the freshest experience.

Is there a way to make this dessert vegan?

While traditional mascarpone and heavy cream are key to the authentic texture and taste, you can experiment with vegan cream cheese alternatives and coconut cream, though the flavor and texture will differ somewhat from classic tiramisu.

Final Thoughts

Once you make these Tiramisu Cookie Cups Recipe, you’ll see why it’s become one of my all-time favorite desserts. It’s a charming, sophisticated treat that feels both luxurious and fun to eat. Whether you’re spoiling yourself or impressing friends, these cookie cups bring all the best parts of tiramisu into a delightful handheld bite. Give this recipe a try—you’ll be hooked from the very first spoonful!

Tiramisu Cookie Cups Recipe

★★★★★

5.1 from 13 reviews

Author: Simon
Total Time: 4 hours 35 minutes (including chilling time)
Yield: 12 cookie cups 1x
Diet: Vegetarian

Print Recipe

Description

Delight in these decadent Tiramisu Cookie Cups, combining a crunchy chocolate cookie base with layers of rich coffee-chocolate pudding and creamy mascarpone, finished with a dusting of cocoa powder. Perfect for individual servings and elegant enough for any occasion.

Instructions

Make the Cookie Base: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. Mix the crushed chocolate cookies with melted butter until the mixture resembles wet sand. Press this firmly into the bottom of each liner to form an even, compact base. Bake for 5 minutes and then allow the bases to cool completely.
Prepare the Coffee-Chocolate Layer: In a small saucepan, combine espresso, coffee liqueur (if using), chocolate chips, and butter. Melt over low heat, stirring until smooth. In a separate bowl, whisk heavy cream and cornstarch together until lump-free. Gradually add this to the saucepan, stirring over medium heat until the mixture thickens to a pudding-like consistency. Remove from heat and cool to room temperature.
Whip the Mascarpone Cream: Beat mascarpone cheese, powdered sugar, and vanilla extract together in a bowl until smooth. In another bowl, whip the cold heavy cream to stiff peaks. Gently fold the whipped cream into the mascarpone mixture until homogenous and creamy.
Assemble the Tiramisu Cups: Layer 1-2 tablespoons of either the mascarpone cream or coffee-chocolate mixture over the cooled cookie base. Smooth the layer, then add the opposite filling as the next layer. Continue alternating layers until the liners are nearly full, chilling the cups for 10 minutes between layers to maintain stability and defined layers.
Finish with Cocoa Powder: Generously sift unsweetened cocoa powder over the top of each tiramisu cup. Optionally, garnish with chocolate shavings or mini chocolate chips. Refrigerate for at least 4 hours or overnight to allow the layers to set and flavors to meld beautifully.

Notes

Use strong brewed espresso for the best coffee flavor, but strong coffee can be substituted.
The coffee liqueur is optional; omit or substitute with more espresso for a non-alcoholic version.
Ensure the mascarpone is at room temperature for a smoother cream layer.
Chilling between layers helps keep the layers distinct and prevents mixing.
These cookie cups can be made a day ahead and stored covered in the refrigerator.

Prep Time: 25 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking and no-bake layering
Cuisine: Italian-inspired