Description
Enjoy a flavorful Texas Roadhouse Style Baked Salmon recipe that combines a tangy and sweet marinade with perfectly baked fresh salmon fillets. This dish is easy to prepare, rich in omega-3, and perfect for a healthy and satisfying meal with a hint of southern charm.
Ingredients
Scale
For the Salmon and Marinade
- 4 fillets Salmon (Fresh or thawed salmon is best for rich Omega-3 benefits.)
- 2 tablespoons Olive Oil (Adds moisture and enhances flavor; avocado oil can be a suitable substitute.)
- 2 tablespoons Honey (Balances flavors and helps in caramelization; feel free to swap it for maple syrup.)
- 3 tablespoons Soy Sauce (Brings umami depth; tamari or coconut aminos can make it gluten-free.)
- 1 tablespoon Dijon Mustard (Adds a zesty tang to the mix; yellow mustard works as an alternative.)
- 3 cloves Garlic (Fresh minced garlic provides the best aromatic flavor for this dish.)
- 1 teaspoon Paprika (Incorporates mild heat and gorgeous color; opt for smoked paprika for extra richness.)
- 1 teaspoon Salt (Enhances all the flavors; adjust according to your taste preferences.)
- 1 teaspoon Black Pepper (Freshly cracked black pepper adds a delightful touch of spice.)
- 2 tablespoons Lemon Juice (Brightens the dish with acidity; lime juice is a nice twist if preferred.)
- 2 tablespoons Fresh Parsley (Adds vibrancy and freshness as a finishing touch for your presentation.)
Instructions
- Preparing the Dish: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with your choice of oil to prevent sticking, setting the stage for an evenly cooked salmon.
- Make the Marinade: In a mixing bowl, whisk together olive oil, honey, soy sauce, Dijon mustard, minced garlic, paprika, salt, black pepper, and lemon juice to create a flavorful marinade that will infuse the salmon with tangy and savory notes.
- Marinate the Salmon: Lay the salmon fillets in the greased baking dish and pour the marinade over them. Let the fillets sit for 10-15 minutes to absorb the flavors, enhancing the taste and tenderness.
- Bake the Salmon: Place the baking dish into the preheated oven and bake the salmon for 20-25 minutes, allowing the fish to cook through while the marinade caramelizes and forms a delicious glaze.
- Garnish and Serve: Remove the salmon from the oven, garnish with freshly chopped parsley for a burst of color and freshness, then serve warm to enjoy a perfectly balanced, savory-sweet baked salmon dish.
Notes
- Fresh salmon yields the best flavor and texture, but thawed frozen salmon works well too.
- You can substitute maple syrup for honey for a different sweetness profile.
- Use tamari or coconut aminos instead of soy sauce for a gluten-free version.
- Smoked paprika can add a deeper smoky flavor if desired.
- Adjust salt and pepper according to your personal taste preferences.
- Be careful not to overbake the salmon to keep it moist and tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: baked salmon, Texas Roadhouse style, healthy salmon recipe, easy baked fish, honey soy salmon, oven baked salmon
