Sweetheart Strawberry Roll Cake: A Romantic Dessert Recipe

Introduction

This Sweetheart Strawberry Roll Cake is a charming and delicious dessert perfect for any romantic occasion. Light and fluffy with a creamy strawberry filling, it’s sure to impress with its beautiful presentation and delightful flavors.

Ingredients

• ¾ cup (90 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs, room temperature
• ¾ cup (150 g) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp strawberry purée (or 1 tsp strawberry extract)
• Pink or red gel food coloring (optional)
• 2 tbsp vegetable oil
• 2 tbsp milk
• 1 cup (240 ml) heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup (60 g) strawberry jam or diced fresh strawberries
• Fresh strawberries (for decoration)
• Edible heart or flower sprinkles (for decoration)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper and lightly grease it.
2. Step 2: In a bowl, whisk together the flour, baking powder, and salt.
3. Step 3: In a large mixing bowl, beat the eggs and sugar on high speed for about 5 minutes until the mixture is thick and pale.
4. Step 4: Add vanilla extract, strawberry purée, vegetable oil, and milk to the egg mixture and mix until smooth.
5. Step 5: If desired, add a few drops of pink or red gel food coloring for a lovely hue.
6. Step 6: Gently fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
7. Step 7: Pour the batter evenly into the prepared pan and smooth the top with a spatula.
8. Step 8: Bake for 10–12 minutes, or until the top springs back when lightly touched.
9. Step 9: While still warm, carefully turn the cake out onto a clean kitchen towel dusted with powdered sugar.
10. Step 10: Peel off the parchment paper, then starting from the short end, roll up the cake with the towel inside. Let it cool completely to prevent cracks.
11. Step 11: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
12. Step 12: Gently fold in the strawberry jam or diced fresh strawberries into the whipped cream.
13. Step 13: Unroll the cooled cake gently and spread the strawberry whipped cream evenly over the surface.
14. Step 14: Roll the cake back up tightly without the towel.
15. Step 15: Trim the edges for a neat finish.
16. Step 16: Decorate with a dusting of powdered sugar, whipped cream piping, fresh strawberries, and edible heart or flower sprinkles for a romantic touch.

Tips & Variations

• For extra strawberry flavor, substitute strawberry purée with fresh mashed strawberries and adjust sugar accordingly.
• Use a damp kitchen towel dusted with powdered sugar to help prevent sticking when rolling the cake.
• Add a splash of lemon juice to the whipped cream for a slight tang that complements the strawberries.
• Try different jam flavors such as raspberry or apricot for a unique twist.

Storage

Store the roll cake covered in the refrigerator for up to 3 days. For best results, keep it in an airtight container to prevent it from drying out. When ready to serve, bring to room temperature for about 15 minutes. Avoid freezing as the cream filling may separate upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this cake ahead of time?

Yes, you can prepare the cake and refrigerate it for up to 3 days. Assemble and decorate just before serving for the freshest taste and best appearance.

What can I use if I don’t have strawberry purée?

You can substitute with strawberry extract or finely mashed fresh strawberries. Adjust the amount of sugar if using fresh fruit to keep the sweetness balanced.

Sweetheart Strawberry Roll Cake: A Romantic Dessert Recipe

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★★★★★

4.5 from 86 reviews

• Author: Simon
• Total Time: 1 hour including cooling time
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

This Sweetheart Strawberry Roll Cake is a delightful and romantic dessert perfect for special occasions. Featuring a light and fluffy strawberry-flavored sponge cake rolled with creamy strawberry-infused whipped cream and fresh strawberries, it’s both visually appealing and delicious. Decorated with fresh fruit and edible heart sprinkles, it’s an ideal treat to impress your loved ones.

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Ingredients

Scale 1x2x3x

For the Cake:

• ¾ cup (90 g) all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 4 large eggs, room temperature
• ¾ cup (150 g) granulated sugar
• 1 tsp vanilla extract
• 2 tbsp strawberry purée (or 1 tsp strawberry extract)
• Pink or red gel food coloring (optional)
• 2 tbsp vegetable oil
• 2 tbsp milk

For the Filling:

• 1 cup (240 ml) heavy cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• ¼ cup (60 g) strawberry jam or diced fresh strawberries

For Decoration:

• Fresh strawberries
• Edible heart or flower sprinkles

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the sponge cake.
2. Prepare Pan: Line a 10×15-inch (25×38 cm) jelly roll pan with parchment paper and lightly grease it to prevent sticking.
3. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt.
4. Beat Eggs and Sugar: In a large mixing bowl, beat the eggs and granulated sugar on high speed for approximately 5 minutes until the mixture becomes thick, creamy, and pale in color, providing structure and lightness to the cake.
5. Add Flavorings and Liquids: Mix in the vanilla extract, strawberry purée (or extract), vegetable oil, and milk until the batter becomes smooth and homogenous.
6. Add Coloring: Incorporate a few drops of pink or red gel food coloring if a more vibrant strawberry hue is desired.
7. Fold in Dry Ingredients: Gently fold the flour mixture into the wet ingredients until just combined to maintain airiness; avoid overmixing to ensure a tender cake.
8. Pour Batter and Bake: Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 10–12 minutes until the cake springs back lightly when touched.
9. Remove and Cool: While still warm, turn the cake out onto a kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
10. Roll Cake with Towel: Starting from the short end, roll up the cake tightly with the towel inside and let it cool completely. This helps prevent cracks when later filled and rolled.
11. Prepare Whipped Cream: Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form, ensuring a light and fluffy texture.
12. Add Strawberry Jam or Berries: Gently fold in the strawberry jam or diced fresh strawberries into the whipped cream for added flavor and texture.
13. Unroll Cake: Carefully unroll the cooled cake from the towel without tearing it.
14. Spread Filling: Evenly spread the strawberry whipped cream mixture over the cake surface, covering every part to ensure consistent taste in every bite.
15. Re-roll Cake: Roll the cake back up tightly but without the towel to form the finished roll shape.
16. Trim and Decorate: Trim the edges for a clean look. Dust with powdered sugar and decorate with additional piped whipped cream, fresh strawberries, and edible heart or flower sprinkles for a romantic presentation.

Notes

• Ensure eggs are at room temperature to achieve maximum volume when beaten.
• Be gentle when folding the dry ingredients to keep the cake light and fluffy.
• Using a clean kitchen towel dusted with powdered sugar prevents sticking during the initial roll.
• Allow the cake to cool completely rolled up to avoid cracks in the final roll when filled.
• Fresh strawberries can be substituted or complemented with strawberry jam inside the whipped cream for texture variation.
• Gel food coloring is optional and used for enhancing the pink hue of the cake but can be omitted if desired.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: strawberry roll cake, strawberry dessert, rolled sponge cake, romantic dessert, whipped cream cake, jelly roll cake