Sweet Potato Biscuits Recipe

Introduction

These sweet potato biscuits are soft, fluffy, and subtly sweet, making them a perfect treat for breakfast or as a side for any meal. Made with simple plant-based ingredients, they offer a comforting twist on classic biscuits. Enjoy them fresh out of the oven or toasted with your favorite spread.

Ingredients

• 1 cup pureed or mashed sweet potato (about 1 medium potato)
• ¼ cup plant-based milk
• ¼ teaspoon salt
• 1 ½ cups all-purpose or whole wheat flour
• 1 tablespoon baking powder
• 4 tablespoons chilled vegan butter or coconut oil

Instructions

1. Step 1: Preheat the oven to 400 degrees F. In a bowl, whisk together the pureed sweet potato and plant-based milk until smooth. Set aside.
2. Step 2: In a medium bowl, sift together the salt, flour, and baking powder.
3. Step 3: Cut the chilled vegan butter into the flour mixture, mixing until it resembles a grainy meal.
4. Step 4: Fold the flour mixture into the sweet potato mixture and gently knead it into a dough. Avoid over-kneading to keep the biscuits tender.
5. Step 5: Using an ice cream scoop or spoon, drop dollops of dough onto a greased baking sheet. Press the tops of each biscuit down slightly.
6. Step 6: Bake for 20 minutes or until golden brown. Remove from the oven and let cool briefly before serving.

Tips & Variations

• Use whole wheat flour for a nuttier flavor and added fiber.
• Swap vegan butter for coconut oil to add a hint of tropical flavor.
• Add a teaspoon of cinnamon or nutmeg for a warm spice touch.
• Serve with maple syrup or vegan butter for extra indulgence.

Storage

Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped individually and thaw at room temperature or warm in the oven. Reheat biscuits in the oven at 350 degrees F for 5–7 minutes to restore their freshness and crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned sweet potato puree instead of fresh sweet potato?

Yes, canned sweet potato puree works well as a convenient substitute and will yield similar results.

Can I make these biscuits gluten-free?

To make gluten-free biscuits, substitute the flour with a gluten-free all-purpose blend and check that your baking powder is gluten-free.

Sweet Potato Biscuits Recipe

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★★★★★

4.8 from 102 reviews

• Author: Simon
• Total Time: 35 minutes
• Yield: 8 biscuits 1x
• Diet: Vegan

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Description

These Sweet Potato Biscuits offer a deliciously moist and tender twist on traditional biscuits, made with wholesome mashed sweet potatoes and vegan ingredients. Perfect for a comforting breakfast or a savory snack, these biscuits are easy to prepare and bake to golden perfection.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup pureed or mashed sweet potato (about 1 medium potato)
• ¼ cup plant-based milk
• ¼ teaspoon salt
• 1 ½ cups all-purpose or whole wheat flour
• 1 tablespoon baking powder
• 4 tablespoons chilled vegan butter or coconut oil

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Instructions

1. Preheat Oven: Preheat the oven to 400 degrees F (204 degrees C) to ensure it’s hot and ready for baking the biscuits evenly.
2. Prepare Sweet Potato Mixture: Whisk together the pureed sweet potato with the plant-based milk until smooth and well combined. Set this mixture aside for incorporation later.
3. Mix Dry Ingredients: In a medium bowl, sift together salt, flour, and baking powder to evenly distribute the leavening agent and salt throughout the flour.
4. Cut in Vegan Butter: Incorporate the chilled vegan butter or coconut oil into the dry ingredients by cutting it in until the mixture resembles a grainy meal, which helps create a flaky biscuit texture.
5. Form the Dough: Fold the dry flour mixture into the sweet potato mixture and gently knead it to form a cohesive dough. Avoid over-kneading to keep the biscuits light.
6. Shape Biscuits: Using an ice cream scoop or spoon, drop dollops of dough onto a greased baking sheet. Press the top of each biscuit down slightly to flatten.
7. Bake: Bake the biscuits in the preheated oven for 20 minutes or until they turn golden brown on top.
8. Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly before serving to enjoy their best texture and flavor.

Notes

• Ensure the vegan butter or coconut oil is cold before cutting it into the flour to achieve better flakiness in the biscuits.
• Do not over-knead the dough to keep the biscuits tender and light.
• You can use either all-purpose or whole wheat flour depending on your preference for texture and nutrition.
• These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
• Feel free to add herbs like rosemary or thyme to the dough for an herby variation.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: sweet potato biscuits, vegan biscuits, plant-based biscuits, easy biscuit recipe, baking biscuits, sweet potato recipe