Dinner

Sweet and Sticky Steak Bites Recipe

BySimon Carel October 29, 2025October 29, 2025

Introduction

These sweet and sticky steak bites are a delicious and easy way to enjoy tender pieces of sirloin packed with bold flavors. Perfect for a quick dinner or a flavorful appetizer, they bring a delightful balance of sweetness and spice that everyone will love.

A close-up view of dark brown glazed meat cubes stacked on a wooden surface, each cube shiny with a sticky sauce and sprinkled with white sesame seeds and small red chili flakes. Bright green thinly sliced scallions are scattered on top, adding a fresh, crisp texture and color contrast. Some meat pieces show a slightly crispy, textured surface, while others reveal a moist interior. The overall look is rich, spicy, and savory with a focus on the varied textures and bright green accents. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons honey
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon ground ginger
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
2 green onions, sliced (for garnish)

Instructions

Step 1: In a medium bowl, whisk together soy sauce, brown sugar, honey, minced garlic, ground ginger, black pepper, and red pepper flakes until well combined.
Step 2: Place the steak cubes in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 3: Heat olive oil in a large skillet over medium-high heat. Remove the steak from the marinade, allowing excess marinade to drip off, and add the steak to the skillet in a single layer.
Step 4: Cook the steak bites for about 2-3 minutes on each side, or until they are browned and cooked to your desired level of doneness.
Step 5: Pour the remaining marinade into the skillet and bring to a simmer. Cook for an additional 2-3 minutes, stirring frequently, until the sauce thickens and coats the steak bites.
Step 6: Remove from heat and garnish with sliced green onions before serving.

Tips & Variations

For extra tenderness, marinate the steak bites overnight in the refrigerator.
Substitute sirloin with ribeye or flank steak for a different texture and flavor.
Add a splash of sesame oil to the marinade for a nutty depth.
If you prefer less heat, omit the red pepper flakes.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to retain the sauce’s stickiness and avoid drying out the meat.

How to Serve

A close-up of several bite-sized pieces of dark brown, glossy glazed meat piled together, each piece showing a slightly charred texture with a sticky sauce coating. Bright green chopped herbs and white sesame seeds are sprinkled over the meat, adding fresh contrast. The pieces look juicy and tender with a shiny, caramelized surface, resting on a sheet of light brown parchment paper over a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak for this recipe?

Yes, you can use ribeye, flank, or even sirloin tip steak. Just adjust the cooking time based on the thickness and tenderness of the cut.

Is it necessary to marinate the steak bites?

Marinating enhances flavor and tenderness, but if you’re short on time, you can cook the steak bites right away and brush with the sauce during cooking.