Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Sweet and Spicy Baked Cauliflower: 5 Easy Steps to Delight Recipe


  • Author: Simon
  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Sweet and Spicy Baked Cauliflower recipe delivers a delicious combination of honey’s sweetness and sriracha’s heat, perfectly balanced with aromatic spices. Roasted until tender and caramelized, this easy-to-make dish is a flavorful and vibrant side that complements any meal.


Ingredients

Scale

Cauliflower

  • 1 head of cauliflower, cut into florets

Seasoning and Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough to roast the cauliflower evenly and achieve a caramelized finish.
  2. Prepare Sauce: In a large bowl, combine olive oil, honey, sriracha sauce, garlic powder, paprika, salt, and pepper. Mix thoroughly to create a well-balanced sweet and spicy coating.
  3. Toss Cauliflower: Add the cauliflower florets to the bowl and toss them until each piece is evenly coated with the sauce mixture, ensuring consistent flavor in every bite.
  4. Arrange on Baking Sheet: Spread the coated cauliflower florets evenly on a baking sheet in a single layer to promote even roasting and caramelization.
  5. Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cauliflower is tender and caramelized on the edges. Serve warm for best flavor.

Notes

  • You can adjust the amount of sriracha to control the spice level according to your preference.
  • For crispier florets, avoid overcrowding the baking sheet to allow proper air circulation.
  • Feel free to swap honey with maple syrup for a vegan alternative.
  • Adding a squeeze of fresh lemon juice after baking can enhance brightness and flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: baked cauliflower, sweet and spicy cauliflower, roasted cauliflower recipe, honey sriracha cauliflower, healthy side dish, vegetarian cauliflower recipe