Dessert

Super Soft Christmas Sprinkle Pudding Cookies Recipe

BySimon Carel November 17, 2025November 17, 2025

Introduction

These Super Soft Christmas Sprinkle Pudding Cookies are a festive treat bursting with holiday colors and delightful flavors. The secret vanilla pudding mix keeps them irresistibly soft, while the red and green sprinkles add a cheerful touch perfect for Christmas celebrations.

The image shows a white plate filled with two types of soft-looking cookies: one set is pink, and the other set is green, each dotted with small red and green candy pieces. The cookies are slightly thick, with a smooth but slightly bumpy surface, stacked evenly in layers on the plate. A woman's hand is holding one pink cookie up close, showing its fluffy texture and the bright candy bits within. In the background, there is a small white bowl filled with white frosting topped with red and green sprinkles, and some scattered candies on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

¾ cup Unsalted butter, room temperature
1 cup Granulated white sugar
1 Large egg
1 tsp Pure vanilla extract
1 ⅔ cup All-purpose flour
3.4 oz Box instant vanilla pudding mix
2 Tbsp Red Jello mix
2 Tbsp Green Jello mix
1 tsp Baking soda
½ tsp Salt
¾ cup White chocolate chips
¼ cup Christmas sprinkles

Instructions

Step 1: Preheat the oven to 350°F and line your cookie sheet with parchment paper.
Step 2: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
Step 3: Add the vanilla extract and egg, then use a hand mixer to blend until well combined.
Step 4: Add the flour, instant vanilla pudding mix, baking soda, and salt to the wet ingredients. Mix until a soft dough forms.
Step 5: Divide the dough evenly into two bowls.
Step 6: Stir the red Jello powder into one bowl and the green Jello powder into the other.
Step 7: Divide the white chocolate chips and Christmas sprinkles between the two bowls, mixing well in each.
Step 8: Use a cookie scoop to drop dough balls onto the prepared baking sheet, spacing them evenly.
Step 9: Bake for 8–10 minutes, or until the edges just start to turn golden brown.
Step 10: Transfer the cookies to a wire rack to cool completely before storing.

Tips & Variations

For extra festive flavor, try swapping white chocolate chips for peppermint-flavored chips or adding a pinch of cinnamon.
Make sure your butter is softened but not melted to achieve the perfect dough texture.
If you prefer softer cookies, remove them from the oven as soon as the edges begin to turn golden.

Storage

Store your Christmas Sprinkle Pudding Cookies in an airtight container at room temperature for up to 5 days. To keep them soft longer, place a slice of bread in the container, which helps maintain moisture. Reheat briefly in the microwave for a warm, fresh-baked feel.

How to Serve

A close-up image shows two soft, round cookies held by a woman's hand with light pink nail polish. One cookie is green with red and white sprinkles, and the other is pink with the same sprinkles. In the background, a white plate holds more cookies in green and pink colors, all topped with red and white sprinkles. A small white bowl with green, red, and white M&M-like candies sits on the white marbled surface next to the plate, with a white and red striped stick nearby, creating a festive, holiday feel. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of pudding mix?

Yes, feel free to experiment with other pudding flavors like chocolate or butterscotch for a unique twist, but vanilla complements the festive colors best.

Do I have to use Jello mix for color?

The Jello mix not only adds vibrant color but also a subtle flavor. If unavailable, you can use gel food coloring instead, although the taste will differ slightly.