Description
This creamy and refreshing Strawberry Ice Cream recipe uses fresh strawberries and rich heavy cream to create a luscious treat. Made with simple ingredients and processed in the Ninja Creami, this ice cream is smooth, flavorful, and easy to prepare at home. The maceration of the strawberries enhances their natural sweetness and flavor, making each bite a delightful balance of fruity and creamy goodness.
Ingredients
Scale
Strawberries
- 8 oz. fresh strawberries, washed and diced small
- ⅓–½ cup granulated sugar (adjust per preference)
Other Ingredients
- 1 cup heavy cream
- 1 tsp. lemon juice, freshly squeezed
- 1 tsp. vanilla extract
- Pinch of salt
Instructions
- Prep the strawberries: Add the diced strawberries and sugar into an empty CREAMi™ Pint. Mash them lightly with a fork then let them sit for about 20 minutes, stirring occasionally. This maceration softens the strawberries and intensifies their flavor.
- Add remaining ingredients: Once the strawberry mixture is jammy with no large chunks, add in the heavy cream, lemon juice, vanilla extract, and salt. Stir thoroughly to combine all ingredients evenly.
- Freeze: Place the pint on a level surface in the freezer without the lid for 24 hours. Avoid putting the lid on to prevent ice cream deformation and potential blade damage during processing.
- Slightly defrost (optional): After freezing, let the pint sit at room temperature for 15-20 minutes to soften slightly. This step helps achieve a smoother texture when processing.
- Assemble: Insert the pint into the Ninja Creami outer bowl and secure the lid. Place the bowl on the motor base, twist the handle to raise the platform and lock it into place.
- Spin it: Use the Ice Cream setting on the Ninja Creami to process. If needed, scrape down the sides, add a small splash of heavy cream or milk for creaminess, and run the Respin program once more.
- Enjoy: Serve immediately and savor your homemade strawberry ice cream!
Notes
- Adjust sugar quantity based on the sweetness of your strawberries and personal taste preference.
- Freezing without the lid is crucial to avoid ice cream deformity and blade damage in the Ninja Creami.
- Slightly thawing the pint before processing helps get a creamier texture.
- You can add mix-ins like chocolate chips or nuts after the ice cream is processed if desired.
- Store leftovers in the freezer with the lid on and allow to soften briefly before scooping.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: strawberry ice cream, Ninja Creami ice cream, homemade ice cream, fresh strawberry dessert, creamy strawberry treat
