Strawberry Ice Cream (Ninja Creami) Recipe

Introduction

This homemade Strawberry Ice Cream made with a Ninja Creami is a delightful treat bursting with fresh berry flavor. Smooth, creamy, and naturally sweetened, it’s a perfect way to enjoy summer strawberries any time of year.

Ingredients

• 8 oz. fresh strawberries (washed and diced small)
• ⅓-½ cup granulated sugar (adjust to taste)
• 1 cup heavy cream
• 1 tsp. lemon juice (freshly squeezed)
• 1 tsp. vanilla extract
• Pinch of salt

Instructions

1. Step 1: Add the diced strawberries and sugar to an empty CREAMi™ Pint. Use a fork to mash the strawberries slightly, then let them sit for about 20 minutes, stirring occasionally to macerate and enhance flavor.
2. Step 2: When the strawberries look jammy and no large chunks remain, add the heavy cream, lemon juice, vanilla extract, and pinch of salt. Stir everything to combine evenly.
3. Step 3: Place the pint on a level surface in your freezer without the lid and freeze for 24 hours. (Leaving the lid off prevents a top hump that can damage the blade.)
4. Step 4: Optionally, remove the pint from the freezer and let it sit on the counter for 15 to 20 minutes to soften slightly before processing.
5. Step 5: Assemble the pint into the Ninja Creami outer bowl, secure the lid, place it onto the motor base, twist the handle to raise the platform, and lock it in place.
6. Step 6: Select the Ice Cream setting to process. If needed, scrape down the sides for creaminess, add a small splash of heavy cream or milk, then run the Respin program once more.
7. Step 7: Serve immediately and enjoy your fresh, creamy strawberry ice cream!

Tips & Variations

• If fresh strawberries are out of season, substitute with frozen strawberries—but thaw slightly before mashing and mixing.
• Adjust sugar to your preference or replace it with honey or maple syrup for a different sweetness profile.
• Add a handful of chopped fresh mint or basil to the strawberry mixture for a refreshing herbal twist.
• For a lower-fat version, substitute half of the heavy cream with whole milk, but expect a slightly less creamy texture.

Storage

Store leftover ice cream in an airtight container in the freezer for up to one week. Before serving, let it soften at room temperature for 5–10 minutes to make scooping easier. You can reprocess with the Ninja Creami’s Respin function to restore smoothness if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, you can use frozen strawberries. Thaw them slightly before mashing and mixing with sugar to ensure they macerate properly and achieve the best flavor and texture.

What should I do if my ice cream is too hard after freezing?

Allow the ice cream to sit at room temperature for 10–15 minutes before processing or serving. You can also run the Respin cycle on your Ninja Creami to improve texture and softness.

Strawberry Ice Cream (Ninja Creami) Recipe

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★★★★★

4.9 from 105 reviews

• Author: Simon
• Total Time: 24 hours 25 minutes
• Yield: About 1 pint (4 servings) 1x
• Diet: Vegetarian

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Description

This creamy and refreshing Strawberry Ice Cream recipe uses fresh strawberries and rich heavy cream to create a luscious treat. Made with simple ingredients and processed in the Ninja Creami, this ice cream is smooth, flavorful, and easy to prepare at home. The maceration of the strawberries enhances their natural sweetness and flavor, making each bite a delightful balance of fruity and creamy goodness.

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Ingredients

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Strawberries

• 8 oz. fresh strawberries, washed and diced small
• ⅓–½ cup granulated sugar (adjust per preference)

Other Ingredients

• 1 cup heavy cream
• 1 tsp. lemon juice, freshly squeezed
• 1 tsp. vanilla extract
• Pinch of salt

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Instructions

1. Prep the strawberries: Add the diced strawberries and sugar into an empty CREAMi™ Pint. Mash them lightly with a fork then let them sit for about 20 minutes, stirring occasionally. This maceration softens the strawberries and intensifies their flavor.
2. Add remaining ingredients: Once the strawberry mixture is jammy with no large chunks, add in the heavy cream, lemon juice, vanilla extract, and salt. Stir thoroughly to combine all ingredients evenly.
3. Freeze: Place the pint on a level surface in the freezer without the lid for 24 hours. Avoid putting the lid on to prevent ice cream deformation and potential blade damage during processing.
4. Slightly defrost (optional): After freezing, let the pint sit at room temperature for 15-20 minutes to soften slightly. This step helps achieve a smoother texture when processing.
5. Assemble: Insert the pint into the Ninja Creami outer bowl and secure the lid. Place the bowl on the motor base, twist the handle to raise the platform and lock it into place.
6. Spin it: Use the Ice Cream setting on the Ninja Creami to process. If needed, scrape down the sides, add a small splash of heavy cream or milk for creaminess, and run the Respin program once more.
7. Enjoy: Serve immediately and savor your homemade strawberry ice cream!

Notes

• Adjust sugar quantity based on the sweetness of your strawberries and personal taste preference.
• Freezing without the lid is crucial to avoid ice cream deformity and blade damage in the Ninja Creami.
• Slightly thawing the pint before processing helps get a creamier texture.
• You can add mix-ins like chocolate chips or nuts after the ice cream is processed if desired.
• Store leftovers in the freezer with the lid on and allow to soften briefly before scooping.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: American

Keywords: strawberry ice cream, Ninja Creami ice cream, homemade ice cream, fresh strawberry dessert, creamy strawberry treat