Strawberry Chia Pudding with Greek Yogurt Recipe

Introduction

Strawberry Chia Pudding with Greek yogurt is a creamy, refreshing treat perfect for breakfast or a healthy snack. Blended with fresh strawberries and a touch of sweetness, it offers a delightful mix of flavors and textures that’s both satisfying and nourishing.

Ingredients

• 16 oz fresh strawberries, stems removed and halved
• 1 1/2 cups unsweetened vanilla almond milk (or milk of choice)
• 1 5.3 oz container strawberry Greek yogurt
• 1 tsp vanilla extract
• 1/2 cup chia seeds
• 5 tsp pure maple syrup
• Optional: 1 tbsp almond butter
• Optional: whipped cream for topping

Instructions

1. Step 1: Place the sliced strawberries, almond milk, strawberry Greek yogurt, vanilla extract, and optional almond butter in a blender. Blend until smooth.
2. Step 2: Pour the blended mixture into a large mixing bowl. Add the chia seeds and whisk well to combine evenly. Taste the mixture and add maple syrup as desired for sweetness (around 4 tsp is recommended).
3. Step 3: Let the mixture sit for 15 minutes to begin thickening, then whisk again to break up any clumps. Cover the bowl and refrigerate for at least 4 hours or overnight until fully set.
4. Step 4: Serve chilled and top with whipped cream, cacao nibs, chocolate chips, shredded coconut, or extra almond butter if desired.

Tips & Variations

• For a smoother texture, blend the chia seeds together with the other ingredients before refrigerating.
• Swap strawberry Greek yogurt for plain or vanilla Greek yogurt and adjust sweetener to balance tartness.
• Try adding a handful of spinach or kale in the blender for a green twist without altering the flavor much.
• Use honey or agave syrup instead of maple syrup if preferred.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving if it separates slightly. This pudding is best enjoyed chilled and doesn’t require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well. Just thaw them slightly before blending to make sure the mixture blends smoothly.

Is it necessary to soak the chia seeds before refrigerating?

Yes, soaking allows the chia seeds to absorb the liquid and create the pudding’s signature gel-like texture. Waiting at least 4 hours or overnight is best for full thickening.

Strawberry Chia Pudding with Greek Yogurt Recipe

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★★★★★

4.9 from 144 reviews

• Author: Simon
• Total Time: 4 hours 10 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A refreshing and nutritious Strawberry Chia Pudding made with fresh strawberries, creamy strawberry Greek yogurt, and chia seeds. This easy no-cook recipe blends the ingredients to a smooth consistency and thickens in the fridge for a perfect make-ahead breakfast or snack. Naturally sweetened with maple syrup and optionally enriched with almond butter, it offers a deliciously creamy texture topped with your choice of whipped cream or toppings.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 16 oz fresh strawberries, stems removed and halved
• 1 1/2 cups unsweetened vanilla almond milk (or milk of choice)
• 1 (5.3 oz) container strawberry Greek yogurt
• 1 tsp vanilla extract

Thickener & Sweetener

• 1/2 cup chia seeds
• 5 tsp pure maple syrup

Optional Ingredients

• 1 tbsp almond butter
• Whipped cream for topping
• Cacao nibs, chocolate chips, coconut flakes, or extra almond butter for garnish

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Instructions

1. Blend the Fruit and Dairy: Place the sliced strawberries, almond milk, strawberry Greek yogurt, vanilla extract, and optional almond butter into a blender. Blend on high until the mixture is completely smooth and creamy.
2. Combine with Chia Seeds: Pour the blended mixture into a large mixing bowl. Add the chia seeds and whisk thoroughly until fully combined and smooth. Adjust sweetness by tasting and adding maple syrup as preferred; 4 tsp works well for balanced sweetness. Let the mixture sit for 15 minutes to begin thickening.
3. Re-whisk and Refrigerate: After 15 minutes, whisk again to break up any clumps. Cover the pudding and refrigerate for at least 4 hours or overnight to allow the chia seeds to fully absorb the liquid and create a thick, pudding-like texture.
4. Serve and Garnish: Enjoy the chilled pudding straight from the fridge, topped with whipped cream and optional garnishes such as cacao nibs, chocolate chips, shredded coconut, or a drizzle of almond butter for extra flavor and texture.

Notes

• For a smoother texture, you can blend the chia seeds with the other ingredients instead of whisking them in.
• The pudding thickens more as it sits; if it becomes too thick, stir in a splash of almond milk before serving.
• Use fresh strawberries for the best flavor, or substitute frozen strawberries if fresh are not available (thaw before blending).
• This recipe can be made vegan by substituting Greek yogurt with a plant-based yogurt alternative.
• Make sure to stir well after chilling to break up any gelatinous chia clumps before serving.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: strawberry chia pudding, chia seed pudding, healthy breakfast, no-cook pudding, Greek yogurt pudding, vegan optional, make ahead breakfast