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Strawberry Banana Cottage Cheese Breakfast Bake Recipe

★★★★★

4.7 from 89 reviews
  • Author: Simon
  • Total Time: 45-50 minutes
  • Yield: 6 servings 1x
  • Diet: Low Fat

Description

This Cottage Cheese Breakfast Bake with Strawberry and Banana is a wholesome, protein-packed morning treat. Combining the creaminess of blended cottage cheese with ripe bananas and sweet strawberries, this bake offers a deliciously moist texture and natural sweetness from maple syrup. Perfect for a nutritious start to the day, it showcases a simple baking method that yields a tender and flavorful breakfast dish.

Ingredients

Scale

Dry Ingredients

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Fruit Toppings

  • 3 large strawberries, sliced (for the top)
  • 1 large ripe banana, sliced (for topping)

Wet Ingredients

  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 large ripe banana, smashed (for the batter)
  • 1 cup 2% blended cottage cheese
  • 1 large egg
  • 1 large egg white
  • ¼ cup unsweetened almond milk (or any type of milk)

Instructions

  1. Preheat Oven: Preheat your oven to 350ºF (175ºC) and line an 8×8-inch baking pan with parchment paper to prevent sticking.
  2. Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt, excluding the strawberries, then set aside.
  3. Mix Wet Ingredients: In another bowl, thoroughly whisk together the vanilla extract, maple syrup, smashed banana, blended cottage cheese, egg, egg white, and almond milk until well combined.
  4. Combine Batter: Add the dry ingredients into the wet mixture and stir gently until just combined, taking care not to overmix for a tender bake.
  5. Prepare for Baking: Pour the batter into the lined baking pan and evenly top with sliced strawberries and banana slices.
  6. Bake Covered: Cover the pan with foil and bake for 20 minutes to allow the bake to set gently.
  7. Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes or until a toothpick inserted in the center comes out clean and the bake is cooked through.
  8. Cool and Serve: Remove from oven and let rest for 10 minutes in the pan, then transfer to a wire rack to cool slightly. Serve warm with butter and extra maple syrup if desired.

Notes

  • For a dairy-free version, substitute the cottage cheese with a plant-based alternative and use a non-dairy milk.
  • Make sure the banana used in the batter is very ripe for natural sweetness and moisture.
  • Covering the bake during the first stage helps retain moisture and ensures even cooking.
  • The bake can be refrigerated and reheated for a quick breakfast the next day.
  • You can add chopped nuts or seeds for added texture and nutrition.
  • Prep Time: 10 minutes
  • Cook Time: 35-40 minutes
  • Category: Breakfast Bake
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese breakfast bake, strawberry banana bake, healthy breakfast casserole, baked breakfast, protein breakfast, maple syrup breakfast

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Find it online: https://kitchenofsimon.com/strawberry-banana-cottage-cheese-breakfast-bake-recipe/