Description
A simple and comforting stovetop oatmeal recipe made with old fashioned rolled oats cooked gently in water with a pinch of salt. This easy-to-make breakfast is creamy, customizable with a variety of toppings like real maple syrup, honey, fruits, cinnamon, and peanut butter, perfect for a wholesome start to your day.
Ingredients
Scale
Oatmeal
- 2 cups old fashioned rolled oats
- 4 cups water
- pinch of salt
Toppings (optional)
- real maple syrup
- honey
- coconut oil
- apples
- cinnamon
- peanut butter
Instructions
- Combine Ingredients: In a saucepan, add 2 cups of old fashioned rolled oats, 4 cups of water, and a pinch of salt to prepare the base of the oatmeal.
- Cook the Oats: Bring the mixture to a boil over medium-high heat, then reduce the heat to low to simmer. Let it cook gently for about 5 to 7 minutes, stirring occasionally until the oatmeal thickens and reaches your preferred texture. Adjust cooking time based on your desired consistency.
- Add Toppings: Once cooked, stir in sweeteners like real maple syrup or honey, and add coconut oil or butter if desired. You can also mix in or top with fruits such as apples, sprinkle cinnamon, or add peanut butter for extra flavor and nutrition.
- Serve Warm: Transfer the oatmeal to bowls and enjoy immediately while warm for a cozy and nourishing meal.
Notes
- Use old fashioned rolled oats for the best texture; quick oats will cook faster and have a different consistency.
- Adjust water quantity if you prefer thicker or thinner oatmeal.
- Stir occasionally during cooking to prevent sticking and ensure even cooking.
- Customize toppings based on dietary preferences or seasonal fruits.
- This recipe serves well as a base for adding protein powders or nuts for additional nutrition.
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: stovetop oatmeal, easy oatmeal recipe, rolled oats breakfast, healthy oatmeal, quick breakfast, customizable oatmeal
