Description
This Sticky Garlic Chicken Noodles recipe features tender chicken coated in a sweet and savory garlic-honey soy sauce, tossed with perfectly cooked noodles, and garnished with green onions and sesame seeds for a delightful Asian-inspired meal that’s quick and easy to prepare.
Ingredients
Scale
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, thoroughly mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) to create a flavorful sauce base.
- Coat the chicken: Toss the bite-sized chicken pieces with cornstarch until each piece is evenly coated. This coating helps create a sticky and slightly crispy texture when cooked.
- Heat the oil: Warm the vegetable oil in a large skillet or wok over medium-high heat until hot enough for frying the chicken, ensuring an even cook.
- Cook the chicken: Add the coated chicken pieces to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until they are golden brown and fully cooked through.
- Add the sauce: Pour the prepared sauce over the cooked chicken in the skillet and stir well to coat all the pieces evenly. Let the sauce simmer for 2 to 3 minutes until it thickens and becomes sticky.
- Cook the noodles: Meanwhile, cook the noodles according to the package instructions until tender. Drain and set them aside.
- Combine everything: Add the cooked noodles to the skillet with the sticky chicken sauce and toss well to evenly distribute the sauce and chicken throughout the noodles.
- Garnish and serve: Sprinkle the chopped green onions and sesame seeds (if using) over the top for a fresh finish and extra flavor before serving the dish hot.
Notes
- Use chicken thighs for juicier, more flavorful meat or chicken breasts for a leaner option.
- Red chili flakes are optional for a mild heat; adjust to taste or omit for no spice.
- Rice noodles offer a gluten-free option, while egg noodles provide a chewier texture.
- For extra vegetables, consider adding bell peppers, snap peas, or carrots sautéed before cooking the chicken.
- Substitute honey with maple syrup or brown sugar for a different sweetness profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Asian
Keywords: sticky garlic chicken noodles, chicken noodles recipe, garlic chicken stir fry, quick chicken dinner, honey soy chicken noodles
