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Steakhouse Parmesan Chicken Recipe

★★★★★

4.9 from 65 reviews
  • Author: Simon
  • Total Time: 40 minutes
  • Yield: 2 servings 1x

Description

This Steakhouse Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful Parmesan and breadcrumb mixture, pan-fried to a crispy golden brown, then baked with melted mozzarella cheese on top. Finished with a drizzle of melted butter and fresh parsley, this dish offers a delicious combination of textures and rich flavors perfect for a hearty family dinner.

Ingredients

Scale

Chicken

  • 2 boneless, skinless chicken breasts

Dredging Mixture

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Egg Wash

  • 2 large eggs
  • 2 tablespoons water

Breadcrumb Coating

  • 1 cup grated Parmesan cheese
  • 1 cup Italian-style breadcrumbs
  • 1 cup panko breadcrumbs

Cooking

  • 1/2 cup vegetable oil
  • 1/4 cup unsalted butter
  • 1/2 cup shredded mozzarella cheese

Garnish

  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after frying.
  2. Pound Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper, then gently pound them using a meat mallet or rolling pin until they are about 1/2 inch thick, ensuring even cooking.
  3. Prepare Flour Mixture: In a shallow bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder, mixing well to create the dredging base.
  4. Make Egg Wash: In another shallow bowl, whisk together the eggs and water until fully combined to create the coating wash.
  5. Mix Breadcrumbs: In a third shallow bowl, blend the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs for the crunchy coating.
  6. Coat Chicken with Flour: Dredge each chicken breast in the flour mixture, covering evenly and shaking off any excess flour to ensure proper adhesion of subsequent layers.
  7. Dip in Egg Wash: Dip the floured chicken breasts into the egg wash, making sure they are fully coated for the breadcrumbs to stick properly.
  8. Coat with Breadcrumb Mixture: Transfer the chicken breasts into the breadcrumb mixture, gently pressing so the crumbs adhere well and create a thick crust.
  9. Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, preparing for shallow frying.
  10. Fry Chicken: Carefully place the breaded chicken breasts in the skillet and cook for 4-5 minutes per side until golden brown and crispy, ensuring they are cooked through.
  11. Transfer to Baking Sheet: Move the fried chicken breasts onto a parchment-lined baking sheet to prepare for oven baking.
  12. Add Mozzarella: Generously top each chicken breast with shredded mozzarella cheese to melt during baking.
  13. Bake Chicken: Place the baking sheet in the preheated oven and bake for 8-10 minutes until the mozzarella cheese is melted, bubbly, and the internal chicken temperature reaches 165°F (75°C).
  14. Drizzle Butter: Remove the chicken from the oven and drizzle melted unsalted butter over each breast for added richness and flavor.
  15. Garnish and Serve: Sprinkle the chopped fresh parsley on top for a fresh finish and serve immediately with your favorite side dishes.

Notes

  • Pounding the chicken breasts to an even thickness ensures they cook evenly and stay juicy.
  • Use a thermometer to check chicken at 165°F (75°C) to guarantee it is safely cooked.
  • For extra crispiness, double coat the chicken by dipping again in egg wash and breadcrumbs before frying.
  • If preferred, substitute vegetable oil with olive oil for a slightly different flavor profile.
  • Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Keywords: Parmesan chicken, breaded chicken breast, crispy chicken recipe, skillet chicken, baked mozzarella chicken

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Find it online: https://kitchenofsimon.com/steakhouse-parmesan-chicken-recipe/