Steakhouse Parmesan Chicken Recipe

Introduction

Steakhouse Parmesan Chicken is a crispy, flavorful dish that’s perfect for elevating a weeknight dinner. Coated in a crunchy Parmesan and breadcrumb crust, then topped with melted mozzarella, this chicken is both satisfying and delicious.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 large eggs
• 2 tablespoons water
• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs
• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese
• 1/4 cup chopped fresh parsley

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Place the chicken breasts between two pieces of plastic wrap or parchment paper and gently pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
3. Step 3: In a shallow bowl, mix together the flour, salt, black pepper, garlic powder, and onion powder.
4. Step 4: In another shallow bowl, whisk the eggs and water together until fully combined.
5. Step 5: In a third shallow bowl, combine the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs.
6. Step 6: Coat each chicken breast evenly with the flour mixture, shaking off any excess.
7. Step 7: Dip the floured chicken breasts into the egg mixture, making sure they are fully coated.
8. Step 8: Press the chicken breasts into the breadcrumb mixture so the crumbs stick well on all sides.
9. Step 9: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking.
10. Step 10: Carefully add the breaded chicken breasts to the skillet and cook for 4-5 minutes per side until golden brown and crispy.
11. Step 11: Transfer the browned chicken breasts to a baking sheet lined with parchment paper.
12. Step 12: Top each chicken breast with shredded mozzarella cheese.
13. Step 13: Bake in the preheated oven for 8-10 minutes until the cheese melts and the chicken reaches an internal temperature of 165°F (75°C).
14. Step 14: Remove from the oven and drizzle melted butter over each chicken breast.
15. Step 15: Garnish with chopped fresh parsley and serve immediately with your favorite sides.

Tips & Variations

• For extra flavor, add a teaspoon of Italian seasoning to the breadcrumb mixture.
• Use chicken thighs instead of breasts for a juicier result.
• Swap mozzarella for provolone or fontina cheese for a different melty topping.
• To keep the coating extra crispy, avoid overcrowding the skillet while frying.

Storage

Store leftover Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350°F (175°C) oven to maintain crispiness, or use a microwave and then quickly crisp in a hot skillet.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the chicken instead of frying?

Yes, you can bake the breaded chicken at 400°F (200°C) for 20-25 minutes until golden and cooked through. This is a healthier alternative but may not be as crispy as frying.

What sides pair well with this dish?

This chicken goes well with roasted vegetables, mashed potatoes, a fresh green salad, or steamed rice for a complete meal.

Steakhouse Parmesan Chicken Recipe

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★★★★★

4.9 from 65 reviews

• Author: Simon
• Total Time: 40 minutes
• Yield: 2 servings 1x

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Description

This Steakhouse Parmesan Chicken recipe features tender, juicy chicken breasts coated in a flavorful Parmesan and breadcrumb mixture, pan-fried to a crispy golden brown, then baked with melted mozzarella cheese on top. Finished with a drizzle of melted butter and fresh parsley, this dish offers a delicious combination of textures and rich flavors perfect for a hearty family dinner.

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Ingredients

Scale 1x2x3x

Chicken

• 2 boneless, skinless chicken breasts

Dredging Mixture

• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Egg Wash

• 2 large eggs
• 2 tablespoons water

Breadcrumb Coating

• 1 cup grated Parmesan cheese
• 1 cup Italian-style breadcrumbs
• 1 cup panko breadcrumbs

Cooking

• 1/2 cup vegetable oil
• 1/4 cup unsalted butter
• 1/2 cup shredded mozzarella cheese

Garnish

• 1/4 cup chopped fresh parsley

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken after frying.
2. Pound Chicken: Place the chicken breasts between two pieces of plastic wrap or parchment paper, then gently pound them using a meat mallet or rolling pin until they are about 1/2 inch thick, ensuring even cooking.
3. Prepare Flour Mixture: In a shallow bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder, mixing well to create the dredging base.
4. Make Egg Wash: In another shallow bowl, whisk together the eggs and water until fully combined to create the coating wash.
5. Mix Breadcrumbs: In a third shallow bowl, blend the grated Parmesan cheese, Italian-style breadcrumbs, and panko breadcrumbs for the crunchy coating.
6. Coat Chicken with Flour: Dredge each chicken breast in the flour mixture, covering evenly and shaking off any excess flour to ensure proper adhesion of subsequent layers.
7. Dip in Egg Wash: Dip the floured chicken breasts into the egg wash, making sure they are fully coated for the breadcrumbs to stick properly.
8. Coat with Breadcrumb Mixture: Transfer the chicken breasts into the breadcrumb mixture, gently pressing so the crumbs adhere well and create a thick crust.
9. Heat Oil: Heat the vegetable oil in a large skillet over medium heat until hot but not smoking, preparing for shallow frying.
10. Fry Chicken: Carefully place the breaded chicken breasts in the skillet and cook for 4-5 minutes per side until golden brown and crispy, ensuring they are cooked through.
11. Transfer to Baking Sheet: Move the fried chicken breasts onto a parchment-lined baking sheet to prepare for oven baking.
12. Add Mozzarella: Generously top each chicken breast with shredded mozzarella cheese to melt during baking.
13. Bake Chicken: Place the baking sheet in the preheated oven and bake for 8-10 minutes until the mozzarella cheese is melted, bubbly, and the internal chicken temperature reaches 165°F (75°C).
14. Drizzle Butter: Remove the chicken from the oven and drizzle melted unsalted butter over each breast for added richness and flavor.
15. Garnish and Serve: Sprinkle the chopped fresh parsley on top for a fresh finish and serve immediately with your favorite side dishes.

Notes

• Pounding the chicken breasts to an even thickness ensures they cook evenly and stay juicy.
• Use a thermometer to check chicken at 165°F (75°C) to guarantee it is safely cooked.
• For extra crispiness, double coat the chicken by dipping again in egg wash and breadcrumbs before frying.
• If preferred, substitute vegetable oil with olive oil for a slightly different flavor profile.
• Leftover chicken can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: Parmesan chicken, breaded chicken breast, crispy chicken recipe, skillet chicken, baked mozzarella chicken