Steak Bites with Garlic Butter Recipe
Introduction
Steak bites with garlic butter are a simple yet flavorful dish perfect for a quick dinner or appetizer. Tender pieces of sirloin steak are seared to perfection and coated with a rich garlic butter sauce for an irresistible bite every time.
Ingredients
- 1 ¼ lb. sirloin steak, cut into bite-sized pieces
- 2 tbsp unsalted butter
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Parsley for garnish
- Salt and pepper to taste
Instructions
- Step 1: Heat 1 tablespoon of olive oil in a large skillet over high heat until hot.
- Step 2: Add the steak pieces to the skillet and season with salt and pepper.
- Step 3: Sear the steak bites well on all sides, cooking until your preferred doneness is reached. Since the steak is cut bite-sized, this only takes a few minutes to avoid overcooking.
- Step 4: Add the butter and minced garlic to the skillet. Stir everything together to coat the steak bites evenly with the garlic butter.
- Step 5: Remove from heat and garnish with freshly chopped parsley before serving.
Tips & Variations
- Use a cast iron skillet for a better sear and enhanced flavor.
- Try adding a pinch of red pepper flakes with the garlic for a spicy kick.
- Swap sirloin for ribeye or filet mignon for a different texture and richness.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain tenderness and avoid overcooking.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak for this recipe?
It’s best to use fresh or fully thawed steak to ensure even cooking and a good sear. Cooking frozen steak bites can result in uneven doneness.
What sides pair well with steak bites?
These steak bites go well with mashed potatoes, roasted vegetables, or a fresh salad for a balanced meal.
Print
Steak Bites with Garlic Butter Recipe
- Total Time: 18 minutes
- Yield: 4 servings 1x
Description
Steak Bites with Garlic Butter is a quick and flavorful dish featuring tender sirloin steak pieces seared to perfection and coated in a rich garlic butter sauce. Perfect as a snack or main dish, it’s garnished with fresh parsley for a vibrant finish.
Ingredients
Steak Bites
- 1 ¼ lb. sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and pepper, to taste
Garlic Butter Sauce
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- Fresh parsley, for garnish
Instructions
- Heat the skillet: Place a large skillet over high heat and add 1 tablespoon of olive oil. Let it heat until shimmering to ensure a good sear.
- Sear the steak bites: Add the bite-sized sirloin pieces to the hot skillet. Season them with salt and pepper to your taste. Cook, stirring occasionally, to sear all sides well and reach your preferred doneness. Because the pieces are small, this should only take a few minutes to avoid overcooking.
- Add garlic butter: Lower the heat to medium, then add 2 tablespoons of unsalted butter and 2 cloves of minced garlic to the skillet. Stir constantly to combine the butter and garlic and to coat the steak bites evenly with the flavorful sauce.
- Garnish and serve: Remove from heat, sprinkle freshly chopped parsley over the steak bites, and serve immediately for the best flavor and texture.
Notes
- Use a hot skillet to achieve a perfect sear and retain steak juiciness.
- Adjust garlic quantity based on your preference for a milder or stronger garlic flavor.
- Pair these steak bites with crusty bread or a side salad for a complete meal.
- Ensure steak pieces are cut evenly for uniform cooking.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Keywords: steak bites, garlic butter steak, sirloin steak recipe, quick steak recipe, skillet steak, seared steak bites
