Description
This hearty Steak and Shrimp Queso Dip combines tender ribeye cubes and spicy Cajun shrimp with creamy melted pepper jack cheese, Rotel tomatoes, and diced green chilies. Baked until bubbly and topped with perfectly cooked steak and shrimp, this flavorful dip is perfect for game days, parties, or casual gatherings served warm with your favorite chips.
Ingredients
Scale
Meat and Seafood
- 16 oz Ribeye steak, cubed into 1x1 inch pieces
- 12 oz Shrimp, cut into thirds
Cheese and Dairy
- 8 oz Pepper jack cheese block, cubed
- 16 oz Queso Blanco cheese
- 1 cup Milk
Produce
- 1 large yellow onion, diced and sautéed
Canned and Jarred Goods
- 6 oz diced green chilies
- 1 can Rotel tomatoes (usually 10 oz)
Seasonings and Oils
- 1 tbsp Avocado oil
- 1 tbsp Steak seasoning
- ½ tbsp Cajun seasoning
Other
- Favorite chips for dipping
Instructions
- Prepare the Ribeye: Cube the ribeye into 1×1 inch pieces and place them in a bowl. Coat the steak cubes with 1 tablespoon of avocado oil, then season evenly with 1 tablespoon of your favorite steak seasoning to enhance the flavor.
- Season the Shrimp: Cut the shrimp into thirds and season thoroughly with ½ tablespoon of Cajun seasoning, ensuring the shrimp are well-coated for a spicy kick.
- Combine Queso Ingredients: In a cast iron skillet, add 8 oz of cubed pepper jack cheese, 16 oz of Queso Blanco cheese, 1 can of Rotel tomatoes (including liquids), 6 oz of diced green chilies, the diced and sautéed onion from earlier, and 1 cup of milk. Stir to combine all ingredients evenly.
- Bake the Queso: Place the skillet in a preheated oven at 350°F (175°C) and bake for 20 minutes, stirring the mixture every 10 minutes to ensure the cheese melts evenly and the dip becomes creamy and smooth.
- Cook Steak and Shrimp: While the queso bakes, cook the seasoned ribeye cubes and cut-up shrimp separately on a griddle or stovetop pan over medium-high heat. Cook until both steak and shrimp are fully cooked through and nicely browned, about 4-5 minutes for shrimp and 6-8 minutes for steak depending on thickness.
- Assemble and Serve: Once the queso is creamy and bubbly, remove it from the oven and top the dip with the cooked steak cubes and shrimp. Serve immediately warm with your favorite dipping chips and enjoy the rich, spicy flavors.
Notes
- Use a cast iron skillet for even heat distribution and better melting of the cheese.
- Adjust Cajun seasoning amount based on your spice tolerance.
- For a smoother dip, you can shred the pepper jack instead of cubing it.
- If you prefer less heat, substitute the Rotel tomatoes with mild diced tomatoes.
- Ensure shrimp are fully cooked to avoid any food safety concerns.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Keywords: Steak and Shrimp Queso Dip, Tex-Mex dip, cheesy dip, game day dip, party appetizer, shrimp dip, ribeye dip, spicy queso
