Spinach Artichoke Parmesan Dip Bake Recipe
If you’re a fan of warm, creamy dips and crave a dish that’s both satisfying and simple to prepare, then the Spinach Artichoke Parmesan Dip Bake is about to become your new go-to. This recipe takes the classic flavors you love in dip form and transforms them into a luscious topping for tender, flaky salmon fillets. The combination of rich spinach, tangy artichoke, and sharp Parmesan cheese over perfectly baked salmon makes for a deliciously hearty meal that’s both elegant enough for guests and easy enough for a weeknight dinner. Trust me, this Spinach Artichoke Parmesan Dip Bake will quickly find a special place in your culinary rotation!
Ingredients You’ll Need
This recipe shines because of its straightforward, high-quality ingredients. Each component plays a crucial role in delivering the perfect balance of texture, flavor, and color that makes this dish so irresistible.
- 12 ounces salmon fillets: Fresh salmon provides a tender, flaky base rich in omega-3s that pairs beautifully with the creamy topping.
- ½ teaspoon salt: Enhances the natural flavors of the salmon without overpowering the delicate fish.
- ½ teaspoon pepper: Adds a subtle kick and depth of flavor.
- 1 package Good Foods Spinach Artichoke Dip: This creamy dip brings all the beloved flavors of spinach, artichoke, and Parmesan cheese in one convenient package, making this recipe effortless yet impressive.
How to Make Spinach Artichoke Parmesan Dip Bake
Step 1: Prepare Your Oven and Baking Pan
Preheat your oven to 400°F to ensure it’s hot enough to cook the salmon evenly and melt the dip topping into a golden, bubbly delight. Grease a large baking pan so the salmon doesn’t stick and cleanup is a breeze.
Step 2: Season the Salmon Fillets
Place your salmon fillets on the greased baking pan in a single layer. Sprinkle with salt and pepper, making sure each piece is well-seasoned to bring out the fish’s natural flavors. Simple seasoning is key here—it lets the salmon shine without competing with the rich dip topping.
Step 3: Initial Baking
Bake the salmon fillets for 5 minutes. This short baking time starts the cooking process while keeping the fish moist and tender. The fillets will be partially cooked, ready for that luscious layer of spinach artichoke Parmesan goodness.
Step 4: Add the Spinach Artichoke Parmesan Dip Bake Topping
Remove the baking pan from the oven and carefully spread the spinach artichoke dip evenly across the tops of each salmon fillet. This topping will melt and meld beautifully with the fish, creating a perfectly creamy and flavorful crust.
Step 5: Final Bake
Return the baking pan to the oven and bake for an additional 5 to 8 minutes. The topping will bubble, slightly brown, and meld with the salmon, completing the Spinach Artichoke Parmesan Dip Bake magic. The salmon should be cooked through but still moist and tender.
How to Serve Spinach Artichoke Parmesan Dip Bake
Garnishes
Fresh garnishes can elevate this already vibrant dish. Sprinkle chopped fresh parsley or chives over the top right before serving for a burst of color and a hint of fresh, herbal brightness. A few lemon wedges on the side also brighten the creamy richness when squeezed over the fish.
Side Dishes
Because the Spinach Artichoke Parmesan Dip Bake is so rich and flavorful, it pairs beautifully with lighter side dishes. Think simple roasted vegetables like asparagus or green beans, a crisp mixed green salad, or fluffy quinoa to soak up any extra flavors. For a comforting meal, serve with warm crusty bread to scoop up every last bit of dip and salmon.
Creative Ways to Present
If you’re hosting, consider serving individual salmon fillets atop a bed of wild rice or creamy mashed potatoes, then spooning extra spinach artichoke topping from the baking pan around each plate. This makes for an elegant presentation that invites guests to enjoy every bite and share in the delicious experience of the Spinach Artichoke Parmesan Dip Bake.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. The flavors meld deliciously overnight, making for an even tastier next-day lunch or dinner.
Freezing
Though best fresh, you can freeze leftover salmon pieces topped with the Spinach Artichoke Parmesan Dip Bake. Wrap tightly in foil or plastic wrap and place in a freezer-safe container for up to 1 month. Thaw in the fridge overnight before reheating.
Reheating
To reheat, place leftovers in an oven-safe dish and bake at 350°F for about 10–15 minutes until warmed through and the topping is bubbly again. Avoid microwaving to keep the topping’s creamy texture and to prevent the salmon from drying out.
FAQs
Can I use another type of fish for the Spinach Artichoke Parmesan Dip Bake?
Absolutely! While salmon is perfect because of its rich flavor and flaky texture, this recipe also works well with cod, tilapia, or halibut. Just adjust cooking times as needed based on the thickness of your fish.
Is the store-bought spinach artichoke dip necessary?
Using a pre-made dip keeps things quick and easy, but you can absolutely make your own from scratch using spinach, artichokes, cream cheese, sour cream, and Parmesan cheese if you prefer a homemade touch.
Can I make this recipe dairy-free?
If you want to avoid dairy, look for a dairy-free spinach artichoke dip and substitute with plant-based parmesan or omit it altogether. The salmon and seasonings will still provide great flavor and the bake will still be deliciously creamy.
How spicy is the Spinach Artichoke Parmesan Dip Bake?
This dish is not spicy at all, making it a crowd-pleaser for all ages. You can add a dash of crushed red pepper or cayenne to the topping if you want a little heat.
What’s the best way to tell when the salmon is done?
Salmon is cooked when it flakes easily with a fork and the flesh turns opaque. The timing in this recipe ensures it stays moist under the creamy topping, but always check doneness before serving.
Final Thoughts
If you’re looking for a recipe that turns simple ingredients into an extraordinary meal, the Spinach Artichoke Parmesan Dip Bake is just what you need. It’s comforting, flavorful, and remarkably easy to put together—perfect for impressing guests or treating yourself on any night of the week. Give it a try and watch this delightful dish become a cherished part of your recipe collection.
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Spinach Artichoke Parmesan Dip Bake Recipe
- Total Time: 18 minutes
- Yield: 3–4 servings 1x
- Diet: Low Fat
Description
This Spinach Artichoke Parmesan Dip Bake features tender salmon fillets topped with a creamy spinach artichoke dip, creating a deliciously easy and savory dish perfect for a quick weeknight dinner or elegant entertaining.
Ingredients
Salmon
- 12 ounces salmon fillets (3–4 pieces)
- ½ teaspoon salt
- ½ teaspoon black pepper
Spinach Artichoke Topping
- 1 package Good Foods Spinach Artichoke Dip (about 8 ounces)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a large baking pan to ensure the salmon does not stick during baking.
- Prepare Salmon: Arrange the salmon fillets evenly on the greased baking sheet. Sprinkle each fillet with ½ teaspoon salt and ½ teaspoon black pepper to season evenly.
- Initial Bake: Place the baking pan in the preheated oven and bake for 5 minutes. This will start cooking the salmon without drying it out.
- Add Spinach Artichoke Dip: Carefully remove the pan from the oven and evenly spread the entire package of Good Foods Spinach Artichoke Dip over the tops of each salmon fillet.
- Final Bake: Return the baking pan to the oven and bake for an additional 5-8 minutes, or until the salmon is cooked through and the topping is hot and slightly bubbly.
Notes
- Ensure the salmon fillets are similar in size for even cooking.
- Use a meat thermometer to check that the internal temperature of the salmon reaches 145°F (63°C) for safe consumption.
- You can substitute the Good Foods Spinach Artichoke Dip with any similar creamy spinach artichoke spread or homemade version.
- Serve with fresh lemon wedges or a side salad for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet with topping (approx. 4 ounces of salmon and 2 ounces dip)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg
Keywords: salmon bake, spinach artichoke dip, easy dinner, baked salmon recipe, creamy dip topping
