Spicy Jalapeno Popper Twists Recipe

Introduction

These Spicy Jalapeno Popper Twists are a perfect appetizer that combines creamy cheese with a spicy kick wrapped in flaky puff pastry. They’re easy to make and loved by everyone, making them ideal for parties or a tasty snack.

Ingredients

• 1 package Puff Pastry (or pizza dough for a heartier option)
• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or fresh minced garlic for more flavor)
• 1 large Egg (for egg wash, or milk for vegan option)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar, sliced jalapenos, and garlic powder. Stir until smooth and creamy.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/4 inch thick and cut into strips approximately 2 inches wide.
4. Step 4: Place a spoonful of the filling on one half of each pastry strip, fold, seal the edges, then twist to form a spiral shape.
5. Step 5: Arrange the prepared twists on the baking sheet and brush with the beaten egg for a golden finish.
6. Step 6: Bake in the preheated oven for 15-20 minutes until the twists are puffed and golden brown.

Tips & Variations

• For a milder version, remove the seeds from the jalapenos before slicing.
• Swap sharp cheddar for pepper jack to add extra spice.
• Use fresh minced garlic instead of garlic powder for a more intense garlic flavor.
• Try different dough types like whole wheat or gluten-free for dietary needs.

Storage

Store leftover twists in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 5-7 minutes to restore crispiness. These twists can also be frozen before baking; arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen puff pastry for this recipe?

Yes, frozen puff pastry works well. Just be sure to thaw it according to package instructions before rolling and assembling.

What can I substitute if I don’t have jalapenos?

You can substitute with other mild peppers like banana peppers or use a pinch of cayenne or red pepper flakes to add heat without the peppers.

Spicy Jalapeno Popper Twists Recipe

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★★★★★

4.6 from 65 reviews

• Author: Simon
• Total Time: 30-35 minutes
• Yield: 12–15 twists 1x

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Description

These Spicy Jalapeno Popper Twists are a deliciously cheesy and flaky appetizer that combines the creamy richness of cream cheese and sharp cheddar with the spicy kick of jalapenos. Wrapped in buttery puff pastry and baked to golden perfection, they make a crowd-pleasing snack or party finger food that everyone will love.

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Ingredients

Scale 1x2x3x

Puff Pastry Base

• 1 package Puff Pastry (or pizza dough for a heartier option)

Filling

• 8 oz Cream Cheese (softened, goat cheese can be used)
• 1 cup Shredded Sharp Cheddar Cheese (mozzarella can be used)
• 2 medium Sliced Jalapenos (fresh or pickled)
• 1 tsp Garlic Powder (or use fresh minced garlic for more flavor)

Egg Wash

• 1 large Egg (for egg wash, or use milk for vegan option)

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Instructions

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper to prevent sticking and ease cleanup.
2. Prepare Filling: In a mixing bowl, combine softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Stir thoroughly until the mixture is smooth and creamy ensuring an even blend of flavors.
3. Roll Out Dough: On a lightly floured surface, roll out the puff pastry dough to approximately 1/4 inch thickness to create an even base for the twists.
4. Cut Strips: Cut the rolled pastry into strips about 2 inches wide, providing the right size for forming the twists.
5. Fill and Twist: Place a spoonful of the jalapeno cheese filling on one half of each pastry strip. Fold the pastry over the filling and carefully seal the edges to enclose it. Then gently twist each strip to form a spiral shape, which will give the twists a visually appealing look and even baking.
6. Prepare for Baking: Arrange the filled twists evenly spaced on the prepared baking sheet. Brush each twist with beaten egg to achieve a beautiful golden color and a glossy finish after baking.
7. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes until the twists are puffed up and golden brown, indicating they are perfectly cooked.

Notes

• For a milder version, remove the seeds from the jalapenos to reduce heat.
• If you prefer a vegan version, substitute cream cheese with a vegan cheese spread and use plant-based milk for the egg wash.
• You can swap puff pastry with pizza dough for a chewier texture.
• Fresh minced garlic can enhance flavor more than garlic powder if preferred.
• Serve with a side of ranch or spicy dipping sauce for added flavor.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: jalapeno popper twists, spicy appetizer, puff pastry snacks, cheesy jalapeno snacks, party finger food, easy appetizer