Name: Spaghetti Marinara Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz spaghetti; 3 cloves garlic, minced; 2 cups crushed tomatoes; 2 tbsp olive oil; 1/4 cup fresh basil leaves, chopped; Salt, to taste; Black pepper, to taste

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Introduction

Spaghetti Marinara is a classic Italian dish that brings together simple ingredients for a flavorful, satisfying meal. With a rich tomato sauce infused with garlic and fresh basil, it’s perfect for a quick weeknight dinner or a comforting weekend treat.

A white plate filled with spaghetti noodles covered in rich red tomato sauce, topped with two round meatballs coated in sauce and sprinkled with grated cheese. Bright green fresh basil leaves sit on top of the meatballs and noodles, adding a pop of color. The plate rests on a white marbled surface, and the food looks warm and freshly served. photo taken with an iphone --ar 4:5 --v 7

Ingredients

Spaghetti – 12 ounces
Garlic – 3 cloves, minced
Crushed tomatoes – 28 ounces (one can)
Olive oil – 2 tablespoons
Fresh basil leaves – a handful, chopped

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1–2 minutes until fragrant but not browned.
Step 2: Pour in the crushed tomatoes and bring the sauce to a simmer. Let it cook gently for 15–20 minutes, stirring occasionally, until the sauce thickens slightly.
Step 3: Meanwhile, cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving a little pasta water.
Step 4: Toss the cooked spaghetti with the marinara sauce directly in the skillet. Add a splash of reserved pasta water if needed to loosen the sauce.
Step 5: Stir in the chopped fresh basil just before serving for a bright, fresh flavor.

Tips & Variations

For extra depth, add a pinch of red pepper flakes to the garlic while sautéing.
Substitute canned crushed tomatoes with fresh tomatoes during peak season for a lighter sauce.
Add grated Parmesan cheese on top for a savory finish.

Storage

Store leftover spaghetti marinara in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a little water if the sauce thickens too much.

How to Serve

The image shows a white plate filled with spaghetti noodles coated in rich red tomato sauce. Two large meatballs, browned and textured, sit on top of the noodles. Fresh green basil leaves garnish the dish, adding bright color contrast. There is a light dusting of grated cheese over the meatballs and sauce, giving a slightly grainy texture. The plate is placed on a white marbled surface, and a woman's hand can be seen reaching from the top edge holding a fork. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried basil instead of fresh?

Yes, you can use dried basil, but add it earlier in the cooking process so it can rehydrate and develop flavor. Fresh basil added at the end offers the best taste and aroma.

What type of spaghetti should I use?

Regular spaghetti works well, but feel free to use whole wheat or gluten-free spaghetti to suit your dietary preferences.