Southern Macaroni and Cheese Recipe

Introduction

Southern Macaroni and Cheese is a comforting classic that’s rich, creamy, and packed with cheesy goodness. Perfect as a hearty side or a satisfying main, this recipe brings warmth and nostalgia to your table with every bite.

Ingredients

• 4 cups elbow macaroni noodles, uncooked
• 8 oz Colby Jack cheese, shredded
• 8 oz Sharp Cheddar cheese, shredded
• 4 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt

Instructions

1. Step 1: Cook the elbow macaroni noodles according to the package directions. Drain using a colander and set aside.
2. Step 2: In the same pot, melt the unsalted butter over medium heat.
3. Step 3: Add the all-purpose flour to the melted butter, stirring constantly until fully combined. Cook for 1-2 minutes to form a roux.
4. Step 4: Slowly pour in the whole milk and add the salt. Reduce heat to low-medium, stirring regularly until the mixture thickens and just begins to bubble.
5. Step 5: Continuously stir the sauce as it thickens, then add the shredded Colby Jack and Sharp Cheddar cheeses. Stir until all the cheese is melted and smooth.
6. Step 6: Add the cooked macaroni noodles back into the cheese sauce, stirring gently to coat all the noodles evenly.
7. Step 7: Serve warm as a side or main dish and enjoy your homemade Southern Macaroni and Cheese!

Tips & Variations

• For extra richness, use half-and-half instead of whole milk.
• Add a pinch of smoked paprika or cayenne pepper for a subtle smoky or spicy kick.
• Mix in cooked bacon bits or sautéed onions for added savory flavor and texture.
• Use a combination of cheeses like mozzarella or Monterey Jack to change the flavor profile.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop over low heat, adding a splash of milk if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different pasta instead of elbow macaroni?

Yes, you can substitute elbow macaroni with other small pasta shapes like shells, rotini, or cavatappi for a similar effect.

How do I prevent my mac and cheese sauce from becoming grainy?

Make sure to add the cheese off the heat or on low heat to avoid overheating, which can cause the cheese to separate and become grainy. Stirring continuously helps create a smooth sauce.

Southern Macaroni and Cheese Recipe

---

★★★★★

4.5 from 137 reviews

• Author: Simon
• Total Time: 30 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This classic Southern Macaroni and Cheese recipe features creamy, cheesy sauce made from sharp cheddar and Colby Jack cheeses combined with tender elbow macaroni. A rich béchamel base is created with butter, flour, and whole milk, resulting in a comforting and flavorful dish perfect as a side or a main course.

---

Ingredients

Scale 1x2x3x

Macaroni

• 4 cups elbow macaroni noodles, uncooked

Cheese Sauce

• 8 oz Colby Jack cheese, shredded
• 8 oz Sharp Cheddar cheese, shredded
• 4 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 cups whole milk
• 1/2 tsp salt

---

Instructions

1. Cook the macaroni: Cook 4 cups of uncooked elbow macaroni noodles according to the package directions until tender. Drain the noodles using a colander and set them aside.
2. Melt butter: In the same pot used for cooking the macaroni, melt 4 tablespoons of unsalted butter over medium heat.
3. Create the roux: Add 2 tablespoons of all-purpose flour to the melted butter and stir continuously to combine. Cook this mixture for 1-2 minutes to eliminate the raw flour taste.
4. Add milk and salt: Gradually pour in 2 cups of whole milk and 1/2 teaspoon salt while stirring. Continue cooking the mixture on low to medium heat.
5. Thicken the sauce: Stir regularly until the mixture begins to thicken and shows slight bubbling. Maintain constant stirring to prevent lumps.
6. Incorporate cheese: Slowly add the shredded 8 oz Colby Jack and 8 oz sharp cheddar cheeses, stirring continuously until all cheese is fully melted and the sauce is smooth.
7. Combine macaroni and cheese sauce: Add the cooked macaroni noodles into the cheese sauce and stir thoroughly to ensure all noodles are evenly coated.
8. Serve: Serve the macaroni and cheese hot as a delicious side dish or as a comforting main meal. Enjoy your classic Southern Mac & Cheese!

Notes

• Use freshly shredded cheese for the best melting texture and flavor.
• Stir the sauce constantly to avoid burning and ensure smoothness.
• For a creamier dish, you can substitute half the whole milk with heavy cream.
• Feel free to add spices like paprika or a dash of cayenne for a slight kick.
• If you want a baked top, sprinkle extra cheese and broil for a few minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Southern American

Keywords: Southern Macaroni and Cheese, Classic Mac and Cheese, Cheesy Macaroni Recipe, Comfort Food, Homemade Mac and Cheese