S’mores Marshmallow Pops Recipe

Introduction

S’mores Marshmallow Pops are a fun and delicious twist on the classic campfire treat. These pops combine fluffy marshmallows coated in rich white and milk chocolate, then rolled in graham crackers and topped with mini marshmallow bits. Perfect for summer parties or a sweet snack anytime!

Ingredients

• Regular or jumbo size marshmallows
• White chocolate morsels or vanilla-flavored almond bark
• Milk chocolate morsels or chocolate-flavored almond bark
• Graham crackers, crushed
• Mini marshmallow bits
• Treat sticks or straws
• Optional: Vegetable shortening or coconut oil (1 teaspoon)

Instructions

1. Step 1: Press four marshmallows onto a straw or treat stick with a twisting motion. Lay the marshmallow pops on waxed paper.
2. Step 2: Melt the white chocolate or vanilla almond bark in the microwave following package directions. Be careful not to overheat; if too thick, add 1 teaspoon of vegetable shortening or coconut oil to thin. Avoid adding any other liquid.
3. Step 3: Pour the melted white chocolate over the marshmallows, coating them completely and letting excess drip back into the bowl.
4. Step 4: Roll the coated marshmallows in crushed graham crackers. Place back on waxed paper to set.
5. Step 5: Transfer some melted white chocolate to a piping bag or a zip-top freezer bag. Snip the corner and drizzle over the marshmallow pops. Let set completely.
6. Step 6: Melt the milk chocolate or chocolate almond bark in the microwave, again careful not to overheat and adding 1 teaspoon of shortening or oil if needed.
7. Step 7: Transfer melted milk chocolate to a piping bag or freezer bag. Snip the corner, drizzle over the pops, and immediately sprinkle with mini marshmallow bits.
8. Step 8: Allow the marshmallow pops to rest on waxed paper until the chocolate is fully set before serving or packaging.

Tips & Variations

• Use jumbo marshmallows for a more dramatic pop and easier handling.
• Add a pinch of sea salt to the graham cracker crumbs for a sweet-salty contrast.
• Try using flavored almond bark, such as mint or peanut butter, for creative variations.
• Store the marshmallow pops in a cool, dry place to prevent melting or sticking.

Storage

Store S’mores Marshmallow Pops in an airtight container at room temperature for up to 3 days. Avoid refrigeration, which can cause the marshmallows to harden. If needed, gently reheat chocolate drizzles by briefly placing the pops in a warm spot, but avoid direct heat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular chocolate instead of almond bark?

Regular chocolate can be used, but it may be less stable when melting and coating. Almond bark is formulated to harden smoothly and hold its shape, making it ideal for marshmallow pops.

How do I prevent the chocolate from seizing?

Do not add water or any liquid other than a small amount of vegetable shortening or coconut oil to thin the chocolate. Overheating or moisture causes chocolate to seize and become grainy.

S’mores Marshmallow Pops Recipe

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★★★★★

4.9 from 119 reviews

• Author: Simon
• Total Time: 25 minutes
• Yield: Approximately 8 marshmallow pops 1x

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Description

These S’mores Marshmallow Pops are a fun and delicious treat perfect for summer gatherings and parties. Featuring layers of marshmallows coated in smooth white and milk chocolate, then rolled in crunchy graham crackers and topped with mini marshmallow bits, these pops capture the classic flavors of a s’more in an easy-to-handle, bite-sized form.

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Ingredients

Scale 1x2x3x

Marshmallows

• Regular or jumbo size marshmallows

Chocolate Coating

• White chocolate morsels or vanilla-flavored almond bark
• Milk chocolate morsels or chocolate-flavored almond bark
• 1 teaspoon vegetable shortening or coconut oil (optional, for thinning chocolate)

Toppings

• Graham crackers, crushed
• Mini marshmallow bits

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Instructions

1. Assemble Marshmallows: Press four marshmallows onto a straw or treat stick with a twisting motion, ensuring they are secure. Lay the assembled pops on waxed paper to prepare for coating.
2. Melt White Chocolate: Melt the white chocolate morsels or vanilla-flavored almond bark in the microwave according to package directions. Be careful not to overheat to prevent thickening. Optionally, add 1 teaspoon of vegetable shortening or coconut oil to thin the chocolate slightly if needed, but do not add any liquids as this will cause the chocolate to seize.
3. Coat Marshmallows in White Chocolate: Pour the melted white chocolate over the marshmallows, coating them completely and allowing excess to drip back into the bowl to avoid mess.
4. Roll in Graham Crackers: Immediately roll the chocolate-coated marshmallows in crushed graham crackers until fully covered. Place the marshmallow pops back onto waxed paper and allow them to set.
5. Drizzle White Chocolate: Transfer any remaining melted white chocolate to a piping bag or a zip-top freezer bag, snip a small corner, and drizzle the chocolate over the marshmallow pops to create a decorative finish. Let this set completely before proceeding.
6. Melt Milk Chocolate: Melt the milk chocolate morsels or chocolate-flavored almond bark in the microwave using the package directions and the same precautions as with the white chocolate. Optionally thin with vegetable shortening or coconut oil if needed.
7. Drizzle Milk Chocolate and Add Toppings: Transfer the melted milk chocolate to a piping or freezer bag, snip the corner, and drizzle over the marshmallow pops. Immediately sprinkle mini marshmallow bits on top to add texture and visual appeal.
8. Set and Serve: Allow the marshmallow pops to rest on waxed paper until all coatings have fully set before packaging or serving, ensuring a neat and delicious presentation.

Notes

• Be careful not to overheat the chocolate to prevent thickening and seizing.
• Add only vegetable shortening or coconut oil to thin chocolate; avoid adding water or other liquids.
• You can use regular or jumbo marshmallows depending on your preference.
• For easy cleanup, lay pops on waxed paper during the coating and setting process.
• These pops are best served fresh but can be stored in an airtight container at room temperature for up to 2 days.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Microwaving and No-Cook assembly
• Cuisine: American

Keywords: S’mores, Marshmallow Pops, Chocolate, Summer Treat, No Bake Dessert, Graham Crackers