Description
These Smash Burger Tacos combine the crispy, juicy goodness of classic smash burgers with the convenience and crunch of tacos. Ground beef patties are seasoned, smashed, and cooked on tortillas for a unique twist. Finished with melted cheese and topped with a flavorful homemade sauce, fresh lettuce, onions, and pickles, these tacos are a quick and delicious meal perfect for burger and taco lovers alike.
Ingredients
Scale
For the Tacos
- 4 flour tortillas (6 inches)
- 1 pound lean ground beef
- Salt and pepper (to taste)
- 1 tablespoon neutral oil (vegetable or canola)
- 4 slices American cheese (or preferred cheese)
- Fresh toppings: diced onion, dill pickle chips, shredded iceberg lettuce
For the Homemade Sauce
- Mayonnaise
- Pickle relish
- Dijon mustard
- Sugar
- White vinegar
- Paprika
- Onion powder
- Garlic powder
Instructions
- Portion the Beef: Divide the ground beef into four equal portions, shaping each loosely, and place one portion on each tortilla.
- Season: Sprinkle salt and pepper evenly over each beef portion to enhance flavor.
- Prepare the Skillet: Heat a skillet over medium-high heat and lightly coat it with neutral oil to prevent sticking and ensure even cooking.
- Cook the Beef on Tortillas: Place the tortillas with beef meat-side down onto the hot skillet. Cook for 2-3 minutes until the beef is golden brown and crispy, then carefully flip each tortilla. Immediately top the cooked beef with a slice of American cheese and cook for an additional 1-3 minutes until cheese melts.
- Repeat: Remove cooked tortillas from the skillet and repeat the process with any remaining beef and tortillas.
- Assemble the Tacos: Spread the homemade sauce on each taco, then add fresh toppings like shredded iceberg lettuce, diced onions, and dill pickle chips. Serve immediately for the best taste and texture.
Notes
- Use lean ground beef to prevent excessive grease while cooking on the tortilla.
- For a gluten-free option, substitute flour tortillas with corn tortillas.
- Adjust seasoning and sauce ingredients according to personal taste preferences.
- Ensure the skillet is properly heated before cooking to get the perfect crispy smash burger effect.
- The homemade sauce can be prepared ahead of time and stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Keywords: Smash burger, Tacos, Ground beef, American cheese, Homemade sauce, Quick dinner, Skillet cooking
