Description
A creamy, tangy Smash Burger Sauce that elevates your burger experience with a perfect blend of mayonnaise, ketchup, mustard, and bold spices. This sauce is quick to prepare and adds a flavorful kick to burgers, fries, and more.
Ingredients
Scale
Smash Burger Sauce Ingredients
- 1 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp smoked paprika
Instructions
- Gather Ingredients: Collect all the necessary ingredients in one place, ensuring measurements are accurate for balanced flavor.
- Mix Base Sauces: In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk these together thoroughly until the mixture is smooth and evenly blended.
- Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Mix well to distribute the spices uniformly throughout the sauce.
- Chill for Flavor Development: Cover the bowl with plastic wrap or transfer the sauce to a covered container, then chill it in the refrigerator for at least one hour. This resting time allows the flavors to meld beautifully.
- Serve: Use the Smash Burger Sauce generously on burgers or serve it as a delicious dipping sauce alongside fries or other favorites.
Notes
- For best flavor, allow the sauce to chill for at least one hour before serving.
- Adjust the amount of smoked paprika or garlic powder to taste for milder or stronger flavors.
- Store any leftover sauce in an airtight container in the refrigerator for up to one week.
- Can be customized by adding a dash of hot sauce or pickle juice for an extra tangy kick.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: American
Keywords: Smash burger sauce, burger sauce recipe, mayonnaise sauce, tangy sauce, homemade burger sauce, dipping sauce, easy sauce recipe
