Smash Burger Sauce Recipe

Introduction

This Smash Burger Sauce is a tangy, smoky condiment that elevates any burger to the next level. With a perfect balance of creamy mayo and bold spices, it’s quick to prepare and guaranteed to add a flavorful punch.

Ingredients

• 1 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika

Instructions

1. Step 1: Gather all ingredients in a mixing bowl.
2. Step 2: Combine mayonnaise, ketchup, and mustard; whisk until blended.
3. Step 3: Stir in Worcestershire sauce, garlic powder, and smoked paprika; adjust seasoning to taste.
4. Step 4: Cover and chill in the refrigerator for at least one hour to allow flavors to meld.
5. Step 5: Serve on burgers or as a dip with fries.

Tips & Variations

• For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
• Use smoked mayonnaise or add a dash of liquid smoke to deepen the smoky flavor.
• This sauce works well as a spread for sandwiches or a dip for vegetables beyond fries.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before each use. This sauce tastes best chilled but can be served at room temperature as well.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, in fact, chilling the sauce for at least an hour helps the flavors meld together beautifully, making it even better when served.

Is this sauce suitable for a vegan diet?

This recipe uses mayonnaise, which traditionally contains eggs. To make it vegan, substitute with vegan mayonnaise and ensure Worcestershire sauce used is vegan-friendly or replace it with soy sauce.

Smash Burger Sauce Recipe

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★★★★★

4.8 from 111 reviews

• Author: Simon
• Total Time: 1 hour 5 minutes
• Yield: Approximately 1 cup 1x
• Diet: Halal

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Description

A creamy, tangy Smash Burger Sauce that elevates your burger experience with a perfect blend of mayonnaise, ketchup, mustard, and bold spices. This sauce is quick to prepare and adds a flavorful kick to burgers, fries, and more.

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Ingredients

Scale 1x2x3x

Smash Burger Sauce Ingredients

• 1 cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tsp Worcestershire sauce
• ½ tsp garlic powder
• ½ tsp smoked paprika

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Instructions

1. Gather Ingredients: Collect all the necessary ingredients in one place, ensuring measurements are accurate for balanced flavor.
2. Mix Base Sauces: In a mixing bowl, combine the mayonnaise, ketchup, and yellow mustard. Whisk these together thoroughly until the mixture is smooth and evenly blended.
3. Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika. Mix well to distribute the spices uniformly throughout the sauce.
4. Chill for Flavor Development: Cover the bowl with plastic wrap or transfer the sauce to a covered container, then chill it in the refrigerator for at least one hour. This resting time allows the flavors to meld beautifully.
5. Serve: Use the Smash Burger Sauce generously on burgers or serve it as a delicious dipping sauce alongside fries or other favorites.

Notes

• For best flavor, allow the sauce to chill for at least one hour before serving.
• Adjust the amount of smoked paprika or garlic powder to taste for milder or stronger flavors.
• Store any leftover sauce in an airtight container in the refrigerator for up to one week.
• Can be customized by adding a dash of hot sauce or pickle juice for an extra tangy kick.

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Category: Sauce
• Method: No-Cook
• Cuisine: American

Keywords: Smash burger sauce, burger sauce recipe, mayonnaise sauce, tangy sauce, homemade burger sauce, dipping sauce, easy sauce recipe