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Slow Cooker French Toast Casserole Recipe

★★★★★

4.9 from 140 reviews
  • Author: Simon
  • Total Time: 3 hours 15 minutes to 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A comforting and easy-to-make Slow Cooker French Toast Casserole featuring a spiced custard-soaked bread base topped with a sweet cinnamon brown sugar crumble and buttery pecans, slow cooked to perfection. This breakfast casserole is perfect for a hassle-free morning or brunch gathering.

Ingredients

Scale

Main Ingredients

  • 6 eggs
  • 4 cups of cubed bread
  • 2 cups of milk
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup maple syrup
  • 1/4 cup cubed unsalted butter, room temperature
  • 1 cup chopped pecans

Topping

  • 1/2 cup light brown sugar
  • 1 tsp ground cinnamon

Instructions

  1. Mix wet ingredients: In a large bowl, whisk together the eggs, milk, salt, ground cinnamon, and maple syrup until fully combined and smooth.
  2. Add bread and pecans: Stir in the cubed bread and chopped pecans, making sure all the bread pieces are evenly coated with the egg mixture.
  3. Prepare slow cooker: Grease the inside of the slow cooker with butter or a cooking spray to prevent sticking.
  4. Transfer mixture: Pour the coated bread and pecan mixture into the slow cooker, spreading it out evenly.
  5. Make topping: In a small bowl, combine the light brown sugar and ground cinnamon, mixing well for the crumble topping.
  6. Apply topping: Sprinkle the cinnamon brown sugar mixture evenly over the bread in the slow cooker.
  7. Add butter: Dot the top of the casserole with the cubed unsalted butter for richness and moisture.
  8. Cook slow: Cover the slow cooker with its lid and cook on low heat for 3 to 4 hours, until the custard is set and the top is golden and bubbly.
  9. Serve: Once done, serve warm with extra maple syrup or your favorite toppings. Enjoy your delicious and easy Slow Cooker French Toast Casserole!

Notes

  • This recipe works best with slightly stale bread for optimal custard absorption.
  • Using a sturdy bread like brioche or challah will add richness.
  • You can prepare this casserole the night before by assembling it in the slow cooker and refrigerating it overnight, then cooking in the morning.
  • If you prefer a crispier topping, briefly uncover the slow cooker during the last 15 minutes of cooking.
  • For added flavor, consider adding vanilla extract or a pinch of nutmeg to the egg mixture.
  • Prep Time: 15 minutes
  • Cook Time: 3 to 4 hours
  • Category: Breakfast Casserole
  • Method: Slow Cooking
  • Cuisine: American

Keywords: Slow Cooker French Toast Casserole, breakfast casserole, slow cooker recipes, brunch recipes, cinnamon french toast, easy breakfast

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Find it online: https://kitchenofsimon.com/slow-cooker-french-toast-casserole-recipe/