Dessert

Slow Cooker French Toast Casserole Recipe

BySimon Carel November 6, 2025November 6, 2025

Introduction

Slow Cooker French Toast Casserole is a comforting and easy breakfast dish perfect for busy mornings or leisurely weekends. With a rich blend of cinnamon, maple syrup, and pecans, this casserole offers a deliciously warm start to your day without the fuss.

The image shows a close-up of a black slow cooker filled with a layered dessert. The bottom layer appears smooth and creamy with a light beige color, likely a cheesecake layer. On top of this, there is a thick, dark brown caramel or syrupy sauce that covers most of the surface. Scattered all over the sauce are whole and chopped pecans, giving a rich textured look with their deep brown and reddish hues. The dessert has a glossy finish from the sauce, with the nuts adding a crunchy visual contrast. The background is not visible, focusing entirely on the slow cooker and the dessert inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 eggs
4 cups of cubed bread
2 cups of milk
1/2 tsp. salt
1 1/2 tsp. ground cinnamon
1/4 cup of maple syrup
1/4 cup of cubed unsalted butter, room temperature
1 cup of chopped pecan
For the topping:

1/2 cup of light brown sugar
1 tsp. ground cinnamon

Instructions

Step 1: In a large bowl, whisk together eggs, milk, salt, ground cinnamon, and maple syrup until fully combined.
Step 2: Add the cubed bread and chopped pecans to the egg mixture. Stir gently to coat the bread pieces evenly.
Step 3: Grease the slow cooker with butter or cooking spray to prevent sticking.
Step 4: Pour the bread mixture into the prepared slow cooker, spreading it out evenly.
Step 5: In a separate bowl, combine the light brown sugar and ground cinnamon to create the topping.
Step 6: Sprinkle the sugar and cinnamon mixture evenly over the bread in the slow cooker.
Step 7: Dot the top with the cubed unsalted butter for added richness and flavor.
Step 8: Cover the slow cooker and cook on low heat for 3 to 4 hours, until the casserole is set and golden on top.
Step 9: Once cooked, serve warm with extra maple syrup or your favorite toppings. Enjoy your delicious Slow Cooker French Toast!

Tips & Variations

Use day-old or slightly stale bread for the best texture, as it absorbs the custard without becoming mushy.
Try adding fresh berries or sliced bananas on top before serving for extra flavor and freshness.
For a nut-free version, simply omit the pecans or substitute with raisins or dried cranberries.
If you prefer a richer dish, use half-and-half instead of milk for the custard mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave until warmed through, or gently in a low oven. This casserole is best enjoyed fresh but can also be frozen; thaw overnight in the refrigerator and reheat before serving.

How to Serve

The image shows a black slow cooker filled with a dessert mixture layered with soft, light yellow cake or dough at the bottom, covered by a thick, glossy, brown sauce that looks syrupy. On top, there is a generous sprinkling of whole and chopped pecan nuts, varying in rich brown tones from light to dark, giving a textured and crunchy appearance. The sauce has small bits of what appears to be finely chopped nuts or fruit mixed inside, adding to the texture. The overall look is warm, rich, and inviting with a glossy, sticky surface and nutty topping, all inside the glossy black slow cooker bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread?

Yes, brioche, challah, or Texas toast work excellently for French toast casseroles, adding a richer texture and flavor. Avoid very soft or thin bread that may become too soggy.

Can I prepare this casserole the night before?

Absolutely. You can assemble the casserole the night before, cover it, and refrigerate. Then cook it in the slow cooker the next morning for a hassle-free breakfast.