Ingredients

6 large skinless, boneless chicken thighs

1 tbsp olive oil

Juice of 1 lemon

1 tsp ground cumin

1 tsp paprika

1 tsp ground coriander

1/2 tsp cinnamon

Pinch dried chilli flakes

Pinch sea salt

Pinch black pepper

1 tbsp natural yogurt

1 tbsp mayonnaise

Juice of 1/2 lemon

4 flatbreads

2 little gem lettuces, shredded

1/2 cucumber, sliced

1 red pepper, sliced

150g baby plum tomatoes

Instructions

Step 1: Heat the slow cooker to high setting.

Step 2: Lightly oil the inside of the slow cooker pan and place the chicken thighs inside.

Step 3: Drizzle a little more olive oil over the chicken.

Step 4: Pour the juice of one lemon over the chicken.

Step 5: Sprinkle ground cumin, paprika, ground coriander, cinnamon, dried chilli flakes, sea salt, and black pepper evenly over the chicken.

Step 6: Cook on high for 3 1/2 to 4 hours, or until the chicken reaches an internal temperature of 165°F (75°C) using a meat thermometer.

Step 7: While the chicken cooks, prepare the yogurt sauce by mixing natural yogurt, mayonnaise, and juice of 1/2 lemon together in a bowl.

Step 8: Once cooked, shred the chicken with two forks. Serve the shredded chicken with flatbreads, shredded lettuce, sliced cucumber, red pepper, baby plum tomatoes, and the yogurt sauce. Add a drizzle of hot sauce if you like.

Tips & Variations

For extra flavor, marinate the chicken with the spices and lemon juice a few hours before cooking.

Use pita bread instead of flatbreads for an authentic wrap experience.

Add pickled vegetables or fresh herbs like parsley for extra freshness.

If you prefer a spicier dish, increase the dried chilli flakes or add a dash of cayenne pepper.

Storage

Store any leftover shredded chicken and yogurt sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken gently in the microwave or on the stovetop with a splash of water to keep it moist. Flatbreads are best stored at room temperature and used within a day for freshness.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but thighs tend to stay more tender and juicy during slow cooking. If using breasts, check for doneness earlier as they cook faster.

Is it necessary to use a slow cooker?

The slow cooker is ideal for this recipe to develop deep flavors and tender meat with minimal effort. However, you can also cook the chicken in a covered baking dish at a low oven temperature, adjusting the cooking time accordingly.