Slow Cooker Candied Cinnamon Pecans Recipe

Introduction

Slow Cooker Candied Cinnamon Pecans are a delightful, sweet treat perfect for snacking or gifting. They combine warm cinnamon spice with a crisp, sugary coating that’s easy to make using your slow cooker.

Ingredients

• 1 large egg white (or the egg whites from two small eggs)
• 2 teaspoons vanilla extract
• 4 cups pecan halves
• 1 cup sugar
• 1/2 cup light brown sugar
• 5 teaspoons cinnamon
• 1/4 cup water
• Vegetable oil spray

Instructions

1. Step 1: In a medium-sized bowl, whisk together the egg white and vanilla extract until frothy, about 1 to 2 minutes.
2. Step 2: Add the pecan halves to the bowl and mix well to coat them with the egg white mixture.
3. Step 3: Stir in the sugar, light brown sugar, and cinnamon until the pecans are evenly coated.
4. Step 4: Spray the inside of your slow cooker with vegetable oil spray to prevent sticking.
5. Step 5: Transfer the pecan mixture into the slow cooker and cook on low heat for 3 hours, stirring every hour.
6. Step 6: About 30 minutes before the cooking time ends, pour in the water and stir one final time to help the sugar mixture caramelize.
7. Step 7: Once done, spread the candied pecans out on a baking sheet to cool completely, allowing them to develop a crispy exterior.

Tips & Variations

• Use egg whites from larger eggs for better coating and texture.
• Add a pinch of salt to balance the sweetness if desired.
• Try different nuts like almonds or walnuts for variety.
• For extra flavor, add a dash of nutmeg or a splash of bourbon before cooking.

Storage

Store cooled pecans in an airtight container at room temperature for up to two weeks. To refresh their crispiness, warm them in a low oven for a few minutes before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these pecans without a slow cooker?

Yes, you can make candied pecans on the stovetop by gently cooking the mixture in a pan over low heat, stirring frequently until the sugar crystallizes. However, the slow cooker method allows for hands-off, even cooking.

Why do I need to add water near the end of cooking?

The water helps dissolve any sugar sticking to the slow cooker and encourages the sugars to caramelize evenly, giving the pecans their signature shiny, crisp coating.

Slow Cooker Candied Cinnamon Pecans Recipe

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★★★★★

4.8 from 94 reviews

• Author: Simon
• Total Time: 3 hours 10 minutes
• Yield: About 4 cups 1x

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Description

These Slow Cooker Candied Cinnamon Pecans are a sweet and crunchy treat perfect for snacking or topping desserts. Slow cooked with a blend of sugars and warm cinnamon, these pecans develop a rich, caramelized coating that’s both crispy and flavorful. Easy to prepare and requiring minimal hands-on time, they make a perfect homemade gift or holiday snack.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 large egg white (or the egg whites from two small eggs)
• 2 teaspoons vanilla extract
• ¼ cup water

Dry Ingredients

• 4 cups pecan halves
• 1 cup sugar
• ½ cup light brown sugar
• 5 teaspoons cinnamon

Other

• Vegetable oil spray

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Instructions

1. Prepare egg white mixture: In a medium-sized bowl, whisk the egg white and vanilla extract together until frothy, about 1-2 minutes. This will help the sugars stick to the pecans.
2. Combine pecans and sugars: Add the pecan halves to the bowl with the frothy egg white mixture, then stir in the sugar, light brown sugar, and cinnamon until the pecans are evenly coated.
3. Prepare slow cooker: Spray the inside of the slow cooker (crockpot) with vegetable oil spray to prevent sticking and ensure easy cleanup.
4. Cook pecans: Transfer the sugar-coated pecans into the slow cooker and set it on low heat. Cook for 3 hours, stirring every hour to ensure even cooking and prevent burning.
5. Add water and finish cooking: About 30 minutes before the cooking time ends, pour in the ¼ cup of water and stir well. This will help dissolve any remaining sugar and enhance the candied coating.
6. Cool and crisp: Once cooking is complete, spread the pecans out on a baking sheet in a single layer to cool completely. This step helps the pecans develop a crispy exterior as they dry.

Notes

• Use fresh pecans for the best flavor and texture.
• Make sure to stir the pecans regularly during cooking to prevent them from burning or sticking together.
• Spread pecans out on a baking sheet right after cooking to allow them to crisp fully.
• Store cooled pecans in an airtight container for up to two weeks.
• You can adjust the cinnamon amount to your taste preference.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Snack
• Method: Slow Cooking
• Cuisine: American

Keywords: candied pecans, cinnamon pecans, slow cooker pecans, homemade candied nuts, sweet snack