Dinner

Slow Cooker Beef Tips and Gravy Recipe

BySimon Carel November 28, 2025November 28, 2025

Introduction

Slow Cooker Beef Tips and Gravy is a comforting and hearty dish perfect for busy days when you want a warm, satisfying meal without a lot of fuss. Tender beef simmers slowly in a flavorful gravy, making it ideal served over rice, noodles, or mashed potatoes.

A white bowl filled with three layers: on the left, bright orange glazed baby carrots sprinkled with small green parsley pieces; on the right, creamy white mashed potatoes forming the base layer; on top of the mashed potatoes, dark brown beef stew chunks coated in a glossy rich gravy with small green parsley leaves scattered over. A silver fork held by a woman's hand lifts a piece of beef covered in gravy in the center. The bowl is set on a white marbled surface with some green herbs blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 lbs stew meat
1 tsp salt
1 tsp black pepper
½ tsp dried thyme
3 tbsp garlic (minced)
1 (1 oz) package dry onion soup mix
2 cups beef broth
3 tbsp ketchup
1 tbsp Worcestershire sauce
3 tbsp cornstarch

Instructions

Step 1: Place the stew meat in the bottom of a 6-quart slow cooker.
Step 2: In a medium bowl, whisk together salt, black pepper, dried thyme, minced garlic, dry onion soup mix, beef broth, ketchup, Worcestershire sauce, and cornstarch.
Step 3: Pour the mixture over the beef tips in the slow cooker, ensuring the meat is well coated.
Step 4: Cover and cook on low for 7 to 8 hours until the beef is tender and the gravy has thickened.
Step 5: Serve the beef tips and gravy hot over rice, noodles, or mashed potatoes for a complete meal.

Tips & Variations

For extra flavor, add a splash of red wine to the gravy mixture before cooking.
Substitute the cornstarch with flour if preferred, but mix it with a little cold water first to avoid lumps.
If you like vegetables, add sliced mushrooms or diced onions to the slow cooker before cooking.

Storage

Store leftover beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. For longer storage, freeze in a sealed container for up to 3 months; thaw overnight before reheating.

How to Serve

A white bowl holds a meal with three layers: on the left, bright orange glazed baby carrots with small green herb bits sprinkled on top; on the right, a base layer of creamy white mashed potatoes; over the mashed potatoes is a thick layer of dark brown beef stew chunks covered in rich gravy, garnished lightly with green herbs. A fork held by a woman's hand is lifting a piece of the beef stew. The bowl sits on a white marbled surface with scattered green parsley leaves in the background, creating a fresh look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or sirloin cut into chunks. Just make sure the meat is suitable for slow cooking to become tender.

How can I thicken the gravy if it’s too thin?

If the gravy is too thin after cooking, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker. Cook on high for another 15 minutes until it thickens.