Sloppy Joe Pasta Recipe

Introduction

Sloppy Joe Pasta is a comforting twist on the classic sandwich, combining the rich, savory flavors of Sloppy Joe meat with tender pasta. This easy crockpot recipe is perfect for busy weeknights when you want a hearty and satisfying meal with minimal effort.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 1 can tomato sauce
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce
• 12 oz elbow macaroni (uncooked)
• 2 cups beef broth
• 1 cup shredded cheese

Instructions

1. Step 1: Brown the ground beef and diced onion in a skillet over medium heat until the meat is fully cooked and the onion is softened. Drain any excess fat.
2. Step 2: Transfer the cooked meat mixture to a crockpot. Add the tomato sauce, ketchup, brown sugar, and Worcestershire sauce. Stir to combine.
3. Step 3: Stir in the uncooked elbow macaroni and beef broth, making sure the pasta is well distributed and mostly submerged in the liquid.
4. Step 4: Cover the crockpot and cook on low for 3 to 4 hours, stirring occasionally to prevent sticking and ensure even cooking.
5. Step 5: About 15 minutes before serving, sprinkle the shredded cheese on top. Cover and allow the cheese to melt completely before serving.

Tips & Variations

• For a healthier version, substitute ground turkey or chicken for the beef.
• Add diced bell peppers or mushrooms along with the onions for extra vegetables.
• Use sharp cheddar or a cheese blend for a more flavorful topping.
• If you prefer a thicker sauce, reduce the beef broth by half or cook uncovered for the last 30 minutes.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of beef broth or water if the pasta has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe on the stovetop instead of a crockpot?

Yes, you can cook this in a large skillet over medium heat. Brown the beef and onion, then add the remaining ingredients, cover, and simmer until the pasta is tender, stirring occasionally.

What type of cheese works best for Sloppy Joe Pasta?

Cheddar cheese melts well and complements the savory flavors nicely, but feel free to use mozzarella, Monterey Jack, or a blend based on your preference.

Sloppy Joe Pasta Recipe

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★★★★★

4.8 from 76 reviews

• Author: Simon
• Total Time: 3 hours 45 minutes
• Yield: 6 servings 1x

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Description

Sloppy Joe Pasta is a comforting one-pot meal combining the classic flavors of sloppy joes with hearty elbow macaroni. Ground beef and onions are slowly cooked in a savory tomato-based sauce with ketchup, brown sugar, and Worcestershire sauce, then combined with pasta and beef broth in a crockpot for a warm, flavorful dish topped with melted cheese.

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Ingredients

Scale 1x2x3x

Meat and Vegetables

• 1 lb ground beef
• 1 onion, diced

Condiments and Sauces

• 1 can tomato sauce (approximately 15 oz)
• 2 tbsp ketchup
• 1 tbsp brown sugar
• 1 tbsp Worcestershire sauce

Pasta and Liquids

• 12 oz elbow macaroni (uncooked)
• 2 cups beef broth

Cheese

• 1 cup shredded cheese (cheddar recommended)

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Instructions

1. Brown the beef and onion: In a skillet over medium heat, cook the ground beef and diced onion until the beef is fully browned and the onions are translucent, about 6-8 minutes. Drain excess fat from the skillet.
2. Combine ingredients in crockpot: Transfer the cooked beef and onion mixture to a crockpot. Add the tomato sauce, ketchup, brown sugar, and Worcestershire sauce. Stir well to combine all ingredients evenly.
3. Add pasta and broth: Stir the uncooked elbow macaroni and beef broth into the beef mixture inside the crockpot, making sure the pasta is evenly coated and submerged in the liquid.
4. Cook the pasta and sauce: Cover the crockpot and cook on low heat for 3 to 4 hours. Stir occasionally during the cooking time to prevent pasta from sticking to the bottom and to ensure even cooking.
5. Add cheese topping: About 15 minutes before the end of the cooking period, sprinkle the shredded cheese evenly over the top of the pasta. Cover again and let the cheese melt thoroughly.
6. Serve: Once the cheese is melted and bubbly, give the pasta a gentle stir and serve warm.

Notes

• Using cheddar cheese will provide a classic flavor, but feel free to substitute with mozzarella or a cheese blend.
• If you prefer a thicker sauce, reduce the beef broth slightly or cook uncovered for the last 30 minutes to evaporate excess liquid.
• For a healthier version, consider using lean ground beef or turkey and reduce the amount of brown sugar.
• Stirring occasionally is important to prevent pasta from sticking and to ensure even cooking in the slow cooker.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.

• Prep Time: 15 minutes
• Cook Time: 3 hours 30 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Keywords: Sloppy Joe Pasta, slow cooker pasta, comfort food, easy dinner, one pot meal, ground beef pasta