Description
A quick and flavorful Shrimp and Broccoli stir-fry featuring succulent shrimp marinated in Shaoxing wine and spices, cooked with tender broccoli florets in a savory oyster-soy sauce blend. This dish combines aromatic garlic and ginger with a thickened sauce, perfect served hot over rice for a satisfying main course.
Ingredients
Scale
Shrimp Marinade
- 1 lb shrimp, peeled and deveined
- 1/2 tablespoon Shaoxing wine
- 1/8 teaspoon salt
- 1/8 teaspoon white pepper
- 1/2 teaspoon cornstarch
Sauce
- 1/2 cup chicken stock
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 1/2 teaspoons dark soy sauce
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- 1 tablespoon cornstarch
Vegetables and Aromatics
- 1 head broccoli, cut into florets
- 1 tablespoon peanut oil (or canola oil)
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Marinate the Shrimp: Place the peeled and deveined shrimp into a large bowl. Add Shaoxing wine, salt, white pepper, and cornstarch. Mix well so the shrimp is evenly coated, then let it marinate for 15 minutes to absorb the flavors.
- Prepare the Sauce: In a medium bowl, combine chicken stock, oyster sauce, soy sauce, dark soy sauce, sugar, white pepper, and cornstarch. Stir thoroughly until the sugar and cornstarch dissolve, creating a smooth sauce base.
- Cook the Broccoli: Pour 1/4 cup water into a large skillet and bring to a boil over medium-high heat. Add the broccoli florets and cover the skillet, steaming the broccoli until tender, about 1 minute. Remove the broccoli to a plate and wipe the skillet dry with paper towels.
- Sauté the Shrimp and Aromatics: Heat peanut oil in the skillet over medium-high heat. Spread the marinated shrimp in a single layer and cook undisturbed until the bottoms turn golden, about 1 minute. Flip the shrimp, then add minced garlic and ginger. Stir and cook together for 30 seconds to 1 minute, allowing the flavors to meld.
- Combine and Thicken: Stir the prepared sauce again to ensure cornstarch is fully dissolved. Pour it into the skillet along with the cooked broccoli. Cook everything together, stirring constantly, until the sauce thickens and coats the ingredients nicely.
- Serve: Transfer the shrimp and broccoli mixture to a serving plate. Serve immediately while hot, ideally over steamed rice for a complete meal.
Notes
- For best results, use fresh shrimp that is peeled and deveined.
- Shao Xing wine adds authentic flavor but can be substituted with dry sherry if unavailable.
- Peanut oil or canola oil work well for high-heat cooking; avoid extra virgin olive oil as it has a low smoke point.
- Adjust the thickness of the sauce by varying the cornstarch quantity according to your preference.
- Serve with steamed jasmine or white rice to soak up the flavorful sauce.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Keywords: shrimp and broccoli, Chinese stir-fry, easy shrimp recipe, quick dinner, oyster sauce shrimp
