Description
A creamy and nutritious twist on classic scrambled eggs, combining fluffy eggs with rich cottage cheese for added protein and texture. This simple skillet recipe is perfect for a quick, satisfying breakfast or brunch.
Ingredients
Scale
Egg Mixture
- 4 eggs
- ½ cup cottage cheese
- Salt and pepper, to taste
Cooking
- 1 tablespoon butter
Optional Garnishes
- Chives
- Tomatoes
- Toast
Instructions
- Whisk Eggs and Cottage Cheese: In a medium bowl, whisk together 4 eggs with salt and pepper to taste. Stir in ½ cup of cottage cheese until well combined.
- Heat Butter in Skillet: Place 1 tablespoon of butter in a medium skillet and heat it over medium heat until melted and hot.
- Pour Egg Mixture into Pan: Carefully pour the whisked eggs and cottage cheese mixture into the center of the heated skillet. Allow the mixture to begin cooking undisturbed.
- Scramble Gently: When the edges start to set, use a spatula to gently push the cooked eggs from the outer edges toward the center. Continue cooking on medium heat, pushing the cooked eggs towards the center every few seconds, until the eggs are mostly cooked but still slightly moist. This should take about 3 to 5 minutes.
- Serve: Remove from heat and serve immediately. For extra flavor and texture, top with fresh chives, sliced tomatoes, and serve alongside toast if desired.
Notes
- Use low-fat or full-fat cottage cheese based on preference.
- To ensure creamy eggs, avoid overcooking; the residual heat will finish cooking them off the stove.
- Optional garnishes like chives, tomatoes, and toast add freshness and texture.
- For a richer flavor, consider adding a splash of milk or cream when whisking the eggs.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: scrambled eggs, cottage cheese, breakfast recipe, creamy scrambled eggs, quick breakfast, high protein breakfast
