Scrambled Eggs with Cottage Cheese Recipe

Introduction

Scrambled eggs with cottage cheese is a creamy and protein-packed breakfast option that’s both simple and satisfying. This recipe adds a delightful tang and extra moisture to traditional scrambled eggs, making your morning meal a little more special.

Ingredients

• 4 eggs
• ½ cup cottage cheese
• 1 tablespoon butter
• Salt and pepper (to taste)

Instructions

1. Step 1: In a medium bowl, whisk together the eggs, salt, and pepper. Stir in the cottage cheese until evenly combined.
2. Step 2: Heat the butter over medium heat in a medium skillet until melted and hot.
3. Step 3: Carefully pour the egg and cottage cheese mixture into the center of the pan. Let it cook undisturbed to allow the bottom to set.
4. Step 4: When the edges begin to set, use a spatula to gently push the cooked eggs from the outer edges toward the center. Continue this process every few seconds, cooking gently over medium heat until the eggs are mostly cooked but still slightly runny in places, about 3 to 5 minutes total.
5. Step 5: Remove from heat and serve immediately. For extra flavor, garnish with chives, and serve alongside fresh tomatoes and toast if desired.

Tips & Variations

• For a richer flavor, use full-fat cottage cheese or substitute with ricotta cheese.
• Add fresh herbs like dill or parsley for a bright twist.
• Include diced vegetables such as bell peppers or spinach for added nutrition and texture.
• Cook over low heat to prevent the eggs from drying out and to keep them creamy.

Storage

Store leftover scrambled eggs with cottage cheese in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or in the microwave at short intervals to avoid overcooking and drying out the eggs.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cottage cheese for this recipe?

It’s best to use fresh cottage cheese, as freezing can change its texture and make it watery, which may affect the final dish.

Is this recipe suitable for a low-carb diet?

Yes, scrambled eggs with cottage cheese is low in carbs and high in protein, making it a great choice for low-carb and keto-friendly diets.

Scrambled Eggs with Cottage Cheese Recipe

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★★★★★

4.7 from 131 reviews

• Author: Simon
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Diet: Low Fat

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Description

A creamy and nutritious twist on classic scrambled eggs, combining fluffy eggs with rich cottage cheese for added protein and texture. This simple skillet recipe is perfect for a quick, satisfying breakfast or brunch.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 4 eggs
• ½ cup cottage cheese
• Salt and pepper, to taste

Cooking

• 1 tablespoon butter

Optional Garnishes

• Chives
• Tomatoes
• Toast

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Instructions

1. Whisk Eggs and Cottage Cheese: In a medium bowl, whisk together 4 eggs with salt and pepper to taste. Stir in ½ cup of cottage cheese until well combined.
2. Heat Butter in Skillet: Place 1 tablespoon of butter in a medium skillet and heat it over medium heat until melted and hot.
3. Pour Egg Mixture into Pan: Carefully pour the whisked eggs and cottage cheese mixture into the center of the heated skillet. Allow the mixture to begin cooking undisturbed.
4. Scramble Gently: When the edges start to set, use a spatula to gently push the cooked eggs from the outer edges toward the center. Continue cooking on medium heat, pushing the cooked eggs towards the center every few seconds, until the eggs are mostly cooked but still slightly moist. This should take about 3 to 5 minutes.
5. Serve: Remove from heat and serve immediately. For extra flavor and texture, top with fresh chives, sliced tomatoes, and serve alongside toast if desired.

Notes

• Use low-fat or full-fat cottage cheese based on preference.
• To ensure creamy eggs, avoid overcooking; the residual heat will finish cooking them off the stove.
• Optional garnishes like chives, tomatoes, and toast add freshness and texture.
• For a richer flavor, consider adding a splash of milk or cream when whisking the eggs.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: scrambled eggs, cottage cheese, breakfast recipe, creamy scrambled eggs, quick breakfast, high protein breakfast