Description

Savory French Onion Pot Roast is a comforting and flavorful dish featuring a tender beef chuck roast cooked slowly with caramelized onions, garlic, rich red wine, beef broth, and aromatic herbs. This classic recipe delivers a deliciously moist and savory roast perfect for family dinners or special occasions.

Ingredients

Scale

Beef Roast

3 to 4 pounds beef chuck roast
Salt and pepper to taste
2 tablespoons olive oil

Onion and Aromatics

2 large onions, thinly sliced
4 cloves garlic, minced

Liquid Ingredients and Seasonings

1 cup beef broth
1 cup dry red wine
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary

Optional Thickener and Garnish

2 tablespoons all-purpose flour (optional, for thickening)
Fresh parsley, chopped (for garnish)

Instructions

Preheat Oven: Preheat your oven to 300°F (150°C) to prepare for slow roasting.
Sear the Roast: In a large Dutch oven, heat olive oil over medium-high heat. Season the beef chuck roast with salt and pepper, then sear each side for 4-5 minutes until well browned. Remove the roast and set aside.
Caramelize Onions and Garlic: Add the sliced onions to the same pot and cook over medium heat, stirring frequently until caramelized, about 15-20 minutes. Add minced garlic and cook for an additional 1-2 minutes for depth of flavor.
Add Liquids and Herbs: Pour in beef broth, red wine, and Worcestershire sauce. Stir in dried thyme and rosemary, scraping up any browned bits from the bottom of the pot to enhance the sauce.
Return Roast and Cook: Place the seared roast back into the pot, ensuring it is partially submerged in the liquid. Cover with a lid and transfer the pot to the preheated oven.
Slow Roast: Cook for 3 to 4 hours until the roast is tender and easily shreds with a fork, allowing flavors to meld beautifully.
Thicken Sauce (Optional): Once cooked, remove the roast. Place the pot on the stovetop over medium heat. Mix flour with a small amount of water to form a slurry and whisk it into the sauce. Simmer until the sauce thickens.
Serve: Slice or shred the roast and serve it warm with the thickened sauce, garnished with freshly chopped parsley for a touch of color and freshness.

Notes

For a richer flavor, choose a dry red wine like Cabernet Sauvignon or Merlot.
If you prefer a gluten-free meal, omit the flour or use a gluten-free thickener alternative.
Caramelizing the onions slowly is key to developing the deep, savory flavor of this dish.
Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Serve this pot roast with mashed potatoes, roasted vegetables, or crusty bread to soak up the delicious sauce.

Prep Time: 20 minutes
Cook Time: 3 hours 30 minutes
Category: Main Course
Method: Baking
Cuisine: French-American

Keywords: French Onion Pot Roast, Beef Chuck Roast Recipe, Slow Cooked Roast, Caramelized Onion Beef, Comfort Food, Oven Baked Roast