Description
A quick and flavorful side dish featuring sautéed zucchini and mushrooms cooked with garlic, fresh herbs, and a touch of butter for a golden, garlicky finish.
Ingredients
Scale
Vegetables
- 2 small zucchini, thinly sliced
- 1 small yellow onion, finely diced
- 1 lb button mushrooms
- 3–4 cloves garlic, minced
Fats and Oils
- 1 tbsp olive oil
- 3 tbsp butter, divided
Seasonings and Liquids
- Salt and black pepper to taste
- 2 tsp fresh herbs, chopped (or 1 tsp dried thyme or oregano)
- 1/4 cup vegetable broth
Garnish (optional)
- Parsley
- Parmesan
Instructions
- Heat fats: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Allow the butter to foam slightly indicating readiness.
- Sauté zucchini: Add the sliced zucchini to the skillet with a pinch of salt and black pepper. Cook for 3–4 minutes until the zucchini becomes lightly golden and tender. Remove zucchini from the skillet and set it aside.
- Cook onion: Melt another tablespoon of butter in the same skillet. Add the finely diced onion and cook for 2–3 minutes until translucent and soft.
- Brown mushrooms: Add the button mushrooms to the skillet and cook for 5–6 minutes, allowing them to brown well. Stir occasionally but avoid over-stirring to let mushrooms develop color.
- Add garlic and herbs: Stir in minced garlic and fresh or dried herbs. Cook for about 30 seconds until fragrant, being careful not to burn the garlic.
- Deglaze pan: Pour in the vegetable broth and simmer for 2–3 minutes to deglaze the pan and blend the flavors together.
- Combine and finish: Return the sautéed zucchini to the skillet, toss everything together, and swirl in the final tablespoon of butter. Cook for one minute until the vegetables are glossy and well-coated with butter.
Notes
- You can use fresh thyme, oregano, or any herbs of your choice based on preference.
- For a richer flavor, garnish with chopped parsley and freshly grated Parmesan before serving.
- To keep it vegan, substitute the butter with additional olive oil and omit Parmesan.
- This dish pairs well with grilled meats, roasted chicken, or as a light vegetarian main combined with grains.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Keywords: Sautéed zucchini, mushrooms, garlic side dish, easy vegetable side, quick skillet recipe, garlicky veggies
