Salted Caramel Truffles Recipe

Introduction

Salted caramel truffles are a luscious treat that perfectly balances sweet and salty flavors. These bite-sized delights combine creamy caramel with rich white and dark chocolate for an indulgent homemade dessert. They’re surprisingly simple to make and perfect for gifting or special occasions.

Ingredients

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1 1/2 cups white chocolate chips
• 1/4 tsp sea salt
• 1 cup dark or milk chocolate (for coating)

Instructions

1. Step 1: In a microwave-safe bowl, combine the sweetened condensed milk, salted caramel sauce, and white chocolate chips.
2. Step 2: Heat the mixture in 30-second intervals, stirring well after each, until smooth and fully melted.
3. Step 3: Stir in the sea salt, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until firm.
4. Step 4: Once chilled, scoop the mixture into small balls and roll them into smooth shapes on a parchment-lined sheet.
5. Step 5: Melt the dark or milk chocolate using a microwave or double boiler until smooth.
6. Step 6: Dip each truffle ball into the melted chocolate to coat fully, then place them back on parchment paper to set.
7. Step 7: Optionally, sprinkle with a pinch of sea salt before serving to enhance the flavor.

Tips & Variations

• Use high-quality chocolates for a richer taste and smoother texture.
• For a twist, add a teaspoon of vanilla extract or espresso powder to the caramel mixture.
• Freeze the truffles for faster setting and longer storage.
• Try rolling the truffles in crushed nuts or cocoa powder instead of dipping for a different texture.

Storage

Store the salted caramel truffles in an airtight container in the refrigerator for up to two weeks. Let them sit at room temperature for a few minutes before serving to soften slightly. You can also freeze the truffles for up to one month; thaw in the fridge before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these truffles dairy-free?

You can substitute dairy-free sweetened condensed milk and use dairy-free chocolate to make these truffles suitable for a dairy-free diet.

Is it necessary to refrigerate the mixture before shaping?

Yes, chilling the mixture firms it up, making it easier to scoop and shape the truffles without sticking or melting.

Salted Caramel Truffles Recipe

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★★★★★

4.7 from 79 reviews

• Author: Simon
• Total Time: 4 hours 20 minutes
• Yield: 20 truffles 1x

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Description

These Salted Caramel Truffles combine the rich creaminess of sweetened condensed milk and salted caramel sauce with smooth white chocolate, all enrobed in decadent dark or milk chocolate. The perfect balance of sweet and salty, these homemade truffles are elegantly simple to make and ideal for gifting or indulging.

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Ingredients

Scale 1x2x3x

Truffle Base

• 1/2 cup sweetened condensed milk
• 1/4 cup salted caramel sauce
• 1 1/2 cups white chocolate chips
• 1/4 tsp sea salt

Coating

• 1 cup dark or milk chocolate (for coating)

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Instructions

1. Combine Ingredients: In a microwave-safe bowl, mix together the sweetened condensed milk, salted caramel sauce, and white chocolate chips to prepare the truffle base.
2. Heat Mixture: Warm the combined ingredients in 30-second intervals in the microwave, stirring well after each interval until the mixture is smooth and fully melted without any lumps.
3. Add Salt and Chill: Stir in the sea salt evenly, then pour the mixture into a lined baking dish. Refrigerate for 3-4 hours until the mixture is firm enough to scoop.
4. Shape the Truffles: Once chilled, use a spoon or small scoop to portion out the mixture into small balls. Roll each ball gently on a parchment-lined sheet to form smooth, even shapes.
5. Melt Chocolate for Coating: Melt the dark or milk chocolate using a microwave or double boiler method until smooth and glossy.
6. Dip and Coat: Dip each truffle ball into the melted chocolate ensuring full coverage. Place the coated truffles back onto parchment paper to allow the chocolate to set.
7. Finish and Serve: Optionally, sprinkle a little sea salt on top of the coated truffles before serving for an extra touch of flavor.

Notes

• Use good quality chocolate for the best flavor and texture.
• If the chocolate starts to harden while dipping, reheat gently to keep it smooth.
• Store the truffles in the refrigerator in an airtight container for up to one week.
• For a firmer texture, chill the coated truffles until the chocolate is fully set before serving.
• Use parchment paper or silicone mats to prevent sticking and ease cleanup.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Salted Caramel Truffles, homemade truffles, chocolate truffles, caramel chocolate recipe, holiday sweets, easy truffle recipe