Salted Caramel Hot Chocolate Recipe
Introduction
Warm up on a chilly day with this indulgent Salted Caramel Hot Chocolate. Rich dark chocolate blends with creamy caramel and a touch of sea salt for the perfect balance of sweet and savory.
Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup caramel sauce
- 1/2 cup dark chocolate chips
- 1/2 teaspoon vanilla extract
- Sea salt for garnish
Instructions
- Step 1: In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
- Step 2: Stir in the caramel sauce and dark chocolate chips, whisking constantly until the chocolate has completely melted and the mixture is smooth.
- Step 3: Add the vanilla extract and mix well to combine.
- Step 4: Pour the hot chocolate into mugs, then sprinkle a pinch of sea salt on top for a delicious salted caramel finish. Serve immediately.
Tips & Variations
- For an extra creamy texture, use whole milk or add a splash more heavy cream.
- Swap dark chocolate chips for milk chocolate if you prefer a sweeter taste.
- Add a pinch of cinnamon or a dash of cayenne for a warm, spicy kick.
- Top with whipped cream and an extra drizzle of caramel sauce for a dessert-like treat.
Storage
Salted caramel hot chocolate is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring occasionally to prevent the chocolate from separating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a dairy-free milk alternative?
Yes, almond, oat, or coconut milk can be used, but the texture and richness may vary slightly. Adjust the amount of cream or use a plant-based cream substitute to maintain creaminess.
How can I make this recipe less sweet?
Use bittersweet or semi-sweet chocolate chips instead of dark chocolate for a less sweet flavor, and reduce the amount of caramel sauce slightly.
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Salted Caramel Hot Chocolate Recipe
- Total Time: 12 minutes
- Yield: 2 servings 1x
Description
Indulge in a rich and creamy salted caramel hot chocolate made with smooth dark chocolate, luscious caramel sauce, and a hint of sea salt. This comforting beverage combines the perfect balance of sweet and salty flavors, ideal for cozy evenings.
Ingredients
Liquid Ingredients
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Flavorings
- 1/2 cup caramel sauce
- 1/2 cup dark chocolate chips
- Sea salt for garnish
Instructions
- Heat the base: In a saucepan, combine 2 cups of milk and 1/2 cup heavy cream and heat over medium heat until warm but not boiling, allowing the dairy to gently heat up for a creamy texture.
- Add caramel and chocolate: Stir in 1/2 cup caramel sauce and 1/2 cup dark chocolate chips. Whisk continuously until the chocolate chips are fully melted and the mixture is smooth and homogenous.
- Flavor with vanilla: Add 1/2 teaspoon vanilla extract and mix thoroughly to incorporate the rich vanilla flavor throughout the hot chocolate.
- Serve with sea salt: Pour the hot chocolate into mugs and sprinkle a pinch of sea salt on top to enhance the salted caramel taste. Serve immediately for the best experience.
Notes
- Use whole milk and heavy cream for optimum creaminess.
- Adjust caramel sauce quantity depending on your preferred sweetness.
- For a dairy-free version, substitute milk and cream with almond or oat milk and use dairy-free chocolate chips.
- Sprinkling sea salt enhances the caramel taste by contrasting the sweetness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: salted caramel hot chocolate, caramel hot cocoa, homemade hot chocolate, chocolate drink, winter beverage, cozy drink
