Dinner

Salisbury Steak Meatballs with Rich Onion Gravy Recipe

BySimon Carel January 12, 2026January 12, 2026

Introduction

Salisbury Steak Meatballs with Rich Onion Gravy bring classic comfort food into a convenient, bite-sized form. These juicy meatballs are coated in a savory onion gravy that makes every bite deliciously satisfying and perfect for any dinner.

A bowl with a base layer of creamy yellow mashed potatoes, topped with a layer of thick brown gravy spread over the potatoes. On top, there are seven browned meatballs arranged closely together, each coated with the same brown gravy. The meatballs have some charred spots and are garnished with small white onion slices and bright green chopped parsley sprinkled evenly over the dish. The bowl is white and placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground beef
1/2 cup almond flour or mashed potatoes
1 large egg
1 tablespoon minced garlic
1 tablespoon coconut aminos
1 tablespoon dried minced onion
1 teaspoon salt
1/2 teaspoon black pepper
1 1/2 teaspoons olive oil
1/4 medium yellow onion, thinly sliced
1 1/2 cups beef broth
1 1/2 tablespoons arrowroot or potato starch
1 tablespoon coconut aminos
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

Step 1: Preheat your oven to broil or set your air fryer to 375°F (190°C).
Step 2: In a bowl, gently combine ground beef, almond flour or mashed potatoes, egg, minced garlic, coconut aminos, dried minced onion, salt, and black pepper to form the meatball mixture.
Step 3: Shape the mixture into 20 evenly sized meatballs and arrange them on a baking sheet or air fryer basket.
Step 4: Broil the meatballs for 10 minutes, then carefully flip them and broil for an additional 3 minutes. Alternatively, air fry for 8 to 10 minutes until cooked through.
Step 5: While the meatballs cook, heat olive oil in a pan over medium heat and sauté the sliced yellow onions until they are soft and translucent.
Step 6: In a small bowl, whisk together beef broth, arrowroot or potato starch, coconut aminos, garlic powder, salt, and black pepper. Pour this mixture into the pan with the onions.
Step 7: Cook the gravy, stirring frequently, until it thickens and coats the back of a spoon.
Step 8: Pour the rich onion gravy over the cooked meatballs and serve immediately for a comforting meal.

Tips & Variations

For a gluten-free option, use mashed potatoes instead of almond flour as the binder.
Add chopped fresh herbs like parsley or thyme to the meatball mixture for extra flavor.
Use beef broth with low sodium to better control the saltiness of the gravy.
Serve the meatballs over mashed potatoes or steamed vegetables for a complete dinner.

Storage

Store leftover meatballs and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, adding a splash of beef broth if the gravy has thickened too much. These can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A white bowl filled with a base layer of creamy, pale yellow mashed potatoes that have a smooth and slightly chunky texture. On top sits a rich layer of brown gravy with visible small onion slices mixed in, partially soaking into the mashed potatoes. Arranged in a circle and stacked slightly in the middle are seven golden-brown meatballs with a juicy and slightly charred surface. The dish is garnished with chopped fresh green herbs scattered over the meatballs and gravy. The whole bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of ground meat for this recipe?

Yes, ground turkey, chicken, or pork can be used as alternatives, but cooking times may vary slightly. Beef provides the richest flavor for this dish.