Rosemary Garlic Mashed Potatoes Recipe

Introduction

Rosemary Garlic Mashed Potatoes are a comforting and flavorful twist on a classic side dish. Infused with fresh rosemary and garlic, these creamy mashed potatoes are perfect for any meal that calls for a hearty accompaniment.

Ingredients

• 2 pounds Yukon gold potatoes, cut into 1-inch cubes
• 3 cloves of garlic
• 2 sprigs fresh rosemary
• 4 tablespoons unsalted butter, softened
• ½ cup heavy cream
• ½ teaspoon kosher salt, plus 1 tablespoon for cooking potatoes
• ¼ teaspoon black pepper

Instructions

1. Step 1: Place the potatoes in a large pot and cover with cold water. Add 1 tablespoon of salt and bring to a boil. Reduce heat to medium and simmer for 15-20 minutes, or until the potatoes are fork tender.
2. Step 2: While the potatoes are cooking, heat the cream and butter in a small saucepan over medium heat until the butter melts and the mixture is warm.
3. Step 3: Add the garlic cloves and rosemary sprigs to the warmed cream mixture. Let it steep for 10 minutes to infuse the flavors. Remove the rosemary sprigs and discard the garlic cloves, or mash them in if you prefer a stronger garlic flavor.
4. Step 4: Drain the potatoes well in a colander. Return them to the pot and use a potato masher, ricer, or hand mixer to mash them until smooth and creamy.
5. Step 5: Gradually add the warm cream mixture to the mashed potatoes, mixing until well combined. Season with salt and pepper to taste.
6. Step 6: Serve hot, garnished with additional fresh rosemary sprigs and butter, if desired.

Tips & Variations

• For a creamier texture, use a potato ricer or hand mixer to mash the potatoes thoroughly.
• To enhance the garlic flavor, mash the infused garlic cloves into the potatoes instead of discarding them.
• Try substituting half-and-half for heavy cream for a lighter option.
• Add grated Parmesan cheese for a savory twist.

Storage

Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of cream or milk to restore creaminess as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Yes, you can use Russet or red potatoes, but Yukon golds are preferred for their creamy texture and buttery flavor.

Can I prepare the infused cream mixture ahead of time?

Yes, you can prepare the cream infusion a few hours ahead and keep it covered at room temperature until ready to use.

Rosemary Garlic Mashed Potatoes Recipe

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★★★★★

4.4 from 73 reviews

• Author: Simon
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

A deliciously creamy and aromatic side dish of mashed Yukon gold potatoes infused with fresh rosemary and garlic, perfect for complementing any main course.

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Ingredients

Scale 1x2x3x

Potatoes

• 2 pounds Yukon gold potatoes, cut into 1-inch cubes
• 1 tablespoon kosher salt (for cooking potatoes)

Flavoring

• 3 cloves of garlic
• 2 sprigs fresh rosemary, plus additional for garnish

Dairy

• 4 tablespoons unsalted butter, softened
• ½ cup heavy cream

Seasoning

• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

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Instructions

1. Boil Potatoes: Place the cubed Yukon gold potatoes in a large pot and cover with cold water. Add 1 tablespoon of kosher salt and bring the water to a boil. Reduce the heat to medium and simmer for 15-20 minutes, or until the potatoes are fork tender.
2. Prepare Cream Mixture: While the potatoes cook, heat the butter and heavy cream together in a small saucepan over medium heat until the butter melts and the mixture is warm.
3. Infuse Flavors: Add the garlic cloves and rosemary sprigs to the warm cream mixture. Let it steep for 10 minutes to infuse the flavors fully. Remove and discard the rosemary sprigs and garlic cloves, or mash the garlic into the mixture for a stronger garlic flavor.
4. Drain and Mash: Drain the cooked potatoes thoroughly in a colander. Return the potatoes to the pot and mash them using a potato masher, ricer, or hand mixer until smooth and creamy.
5. Combine: Slowly add the warm cream and butter mixture to the mashed potatoes, stirring until well combined. Season with ½ teaspoon kosher salt and ¼ teaspoon black pepper, adjusting to taste.
6. Serve: Serve the mashed potatoes hot, garnished with additional fresh rosemary sprigs and a pat of butter if desired, for an extra touch of richness and aroma.

Notes

• Use Yukon gold potatoes for their creamy texture and natural buttery flavor.
• To enhance garlic flavor, mash the softened garlic cloves into the cream mixture instead of discarding.
• For a lighter version, substitute half-and-half or milk for heavy cream.
• Adjust salt and pepper according to personal preference.
• These mashed potatoes pair perfectly with roasted meats, grilled vegetables, or holiday meals.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: mashed potatoes, rosemary mashed potatoes, garlic mashed potatoes, creamy mashed potatoes, side dish, comfort food