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Roasted Butternut Squash with Cranberries and Feta Bliss Recipe

★★★★★

5 from 782 reviews
  • Author: Simon
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This Roasted Butternut Squash with Cranberries and Feta Bliss is a delightful autumn-inspired side dish featuring tender roasted butternut squash cubes combined with tart fresh cranberries, creamy feta cheese, and a touch of honey and fresh thyme for a perfectly balanced flavor. Easy to prepare and packed with vibrant colors and textures, this recipe makes a fantastic accompaniment to any meal or a cozy vegetarian option on its own.

Ingredients

Scale

Vegetables and Fruits

  • 1 medium butternut squash, peeled and cubed
  • 1 cup fresh cranberries

Dairy

  • 1/2 cup feta cheese, crumbled

Oils and Sweeteners

  • 2 tablespoons olive oil
  • 1 tablespoon honey

Herbs and Seasonings

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh thyme leaves

Instructions

  1. Preheat the oven: Set your oven to 400°F (200°C) and allow it to fully heat while you prepare the ingredients for roasting.
  2. Mix ingredients: In a large bowl, combine the peeled and cubed butternut squash, fresh cranberries, olive oil, salt, and black pepper. Toss everything together until the squash and cranberries are evenly coated.
  3. Roast the mixture: Spread the squash and cranberry mixture evenly on a baking sheet in a single layer. Place it in the preheated oven and roast for 25 to 30 minutes, or until the butternut squash is tender when pierced with a fork.
  4. Add finishing touches: Remove the baking sheet from the oven and immediately drizzle the roasted squash and cranberries with honey. Then sprinkle the crumbled feta cheese and fresh thyme leaves over the top. Gently toss everything together to distribute the flavors without breaking up the squash too much.
  5. Serve warm: Transfer the roasted mixture to a serving dish and enjoy this warm, flavorful side dish alongside your favorite meals.

Notes

  • Make sure to peel and cube the butternut squash into relatively uniform pieces to ensure even roasting.
  • If fresh cranberries are not in season, frozen cranberries can be used but do not thaw before mixing.
  • For a vegan version, omit the feta or substitute with a vegan cheese alternative.
  • This dish pairs well with roasted meats, grain bowls, or as a hearty vegetarian main dish.
  • Roast on a rimmed baking sheet to prevent any juices from spilling over in the oven.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Keywords: roasted butternut squash, cranberries, feta cheese, fall recipes, autumn side dish, healthy roasted vegetables, vegetarian side dish

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Find it online: https://kitchenofsimon.com/roasted-butternut-squash-with-cranberries-and-feta-bliss-recipe/