Description
Deliciously caramelized roasted Brussels sprouts enhanced with a sweet and tangy glaze of balsamic vinegar and honey. Crispy on the outside and tender on the inside, this easy side dish is perfect for any meal.
Ingredients
Scale
Brussels Sprouts
- 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed
Seasoning and Glaze
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and place an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil to catch any drips and facilitate easy cleanup.
- Toss Brussels Sprouts: On the prepared baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the olive oil, kosher salt, and freshly ground black pepper until they are evenly coated.
- Roast the Sprouts: Roast the Brussels sprouts in the preheated oven, stirring them once halfway through cooking, until they become tender and develop a golden brown, crispy exterior. This should take about 20 minutes.
- Prepare Glaze: After roasting, drizzle the remaining tablespoon of olive oil, balsamic vinegar, and honey over the Brussels sprouts. Toss everything together thoroughly to coat the sprouts evenly with the glaze.
- Adjust and Serve: Taste the sprouts and adjust the seasoning with additional salt or pepper if desired. Serve hot as a flavorful and healthy side dish.
- Cutting Tip: For very large Brussels sprouts, cut them into quarters to ensure all pieces are of similar size, allowing for even roasting.
Notes
- Ensure Brussels sprouts are cut uniformly to roast evenly.
- For extra crispiness, spread sprouts in a single layer on the baking sheet without overcrowding.
- Use heavy-duty foil to prevent sticking and make cleanup easier.
- This dish pairs wonderfully with roasted meats or as part of a holiday meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted Brussels Sprouts, Balsamic Vinegar, Honey, Easy Side Dish, Healthy Vegetables, Autumn Recipes
