Roasted Brussels Sprouts with Balsamic Vinegar & Honey Recipe
Introduction
Roasted Brussels sprouts with balsamic vinegar and honey offer a perfect balance of savory, tangy, and sweet flavors. This simple side dish is quick to prepare and brings out the best in Brussels sprouts with a caramelized finish. It’s a delicious way to enjoy a healthy vegetable any time of year.
Ingredients
- 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Step 1: Preheat the oven to 425°F and position a rack in the middle. Line a baking sheet with heavy-duty aluminum foil for easy cleanup.
- Step 2: On the prepared baking sheet, toss the halved Brussels sprouts with 2 tablespoons of olive oil, kosher salt, and black pepper until evenly coated.
- Step 3: Roast the Brussels sprouts in the oven for about 20 minutes, stirring once halfway through, until they are tender and golden brown.
- Step 4: Remove the baking sheet from the oven and drizzle the remaining tablespoon of olive oil, balsamic vinegar, and honey over the sprouts. Toss to coat evenly.
- Step 5: Taste and adjust seasoning if needed, then serve immediately.
Tips & Variations
- If your Brussels sprouts are very large, cut them into quarters so all pieces cook evenly and have a similar texture.
- For extra flavor, add a sprinkle of red pepper flakes before roasting for a slight kick.
- Substitute honey with maple syrup for a different but equally delicious sweetness.
Storage
Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over medium heat or in the oven at 350°F until heated through to maintain their crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I roast Brussels sprouts without balsamic vinegar and honey?
Yes, you can roast Brussels sprouts with just olive oil, salt, and pepper for a simple, classic side dish. The balsamic and honey add sweetness and tang, but they are optional.
How do I prevent Brussels sprouts from becoming mushy?
Make sure to cut the Brussels sprouts into similar-sized pieces and roast at a high temperature (425°F) without overcrowding the pan. Stirring halfway through helps them cook evenly and develop a crispy exterior.
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Roasted Brussels Sprouts with Balsamic Vinegar & Honey Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Deliciously caramelized roasted Brussels sprouts enhanced with a sweet and tangy glaze of balsamic vinegar and honey. Crispy on the outside and tender on the inside, this easy side dish is perfect for any meal.
Ingredients
Brussels Sprouts
- 1½ pounds Brussels sprouts, halved, stems and ragged outer leaves removed
Seasoning and Glaze
- 3 tablespoons extra virgin olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and place an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil to catch any drips and facilitate easy cleanup.
- Toss Brussels Sprouts: On the prepared baking sheet, toss the halved Brussels sprouts with 2 tablespoons of the olive oil, kosher salt, and freshly ground black pepper until they are evenly coated.
- Roast the Sprouts: Roast the Brussels sprouts in the preheated oven, stirring them once halfway through cooking, until they become tender and develop a golden brown, crispy exterior. This should take about 20 minutes.
- Prepare Glaze: After roasting, drizzle the remaining tablespoon of olive oil, balsamic vinegar, and honey over the Brussels sprouts. Toss everything together thoroughly to coat the sprouts evenly with the glaze.
- Adjust and Serve: Taste the sprouts and adjust the seasoning with additional salt or pepper if desired. Serve hot as a flavorful and healthy side dish.
- Cutting Tip: For very large Brussels sprouts, cut them into quarters to ensure all pieces are of similar size, allowing for even roasting.
Notes
- Ensure Brussels sprouts are cut uniformly to roast evenly.
- For extra crispiness, spread sprouts in a single layer on the baking sheet without overcrowding.
- Use heavy-duty foil to prevent sticking and make cleanup easier.
- This dish pairs wonderfully with roasted meats or as part of a holiday meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Keywords: Roasted Brussels Sprouts, Balsamic Vinegar, Honey, Easy Side Dish, Healthy Vegetables, Autumn Recipes
