Rice Krispies Treats Recipe
Introduction
Rice Krispies Treats are a classic, no-bake snack that’s quick to make and loved by all ages. Crispy cereal and gooey marshmallows combine to create a sweet, crunchy treat perfect for any occasion.
Ingredients
- ½ cup salted butter
- 15 oz mini marshmallows (1½ 10 oz bags, reserving 1 cup of marshmallows)
- 1 tsp vanilla extract
- 9 cups Rice Krispies cereal
Instructions
- Step 1: Butter a 9 x 13 x 2 inch baking pan or line it with parchment paper for easy removal.
- Step 2: Melt the butter in a large saucepan over low heat. Once melted, add all the marshmallows except for 1 cup reserved for later. Stir continuously until the marshmallows are fully melted and smooth, then remove from heat.
- Step 3: Stir in the vanilla extract. Add the Rice Krispies cereal along with the reserved 1 cup of marshmallows. Gently fold and stir until all the cereal is evenly coated with the melted marshmallow mixture.
- Step 4: Transfer the mixture to the prepared pan. Using a buttered spatula, waxed paper, or wet fingers, gently press the cereal into an even layer. Avoid packing it down firmly to keep the treats light and chewy.
- Step 5: Allow the treats to cool at room temperature for at least an hour before slicing into squares and serving.
Tips & Variations
- For extra flavor, try adding a sprinkle of sea salt on top before the treats set.
- Use flavored marshmallows or add a handful of chocolate chips for a twist.
- To make cutting easier, use a sharp knife dipped in hot water and wiped dry before slicing.
Storage
Store Rice Krispies Treats in an airtight container at room temperature for up to 3 days. For longer storage, freeze them wrapped tightly in plastic wrap and foil for up to 2 months. Thaw at room temperature before serving. Avoid refrigeration to keep the treats from becoming hard.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, regular marshmallows can be used, but mini marshmallows melt more evenly and quickly, giving a smoother coating.
How do I prevent the treats from becoming too hard?
Do not pack the mixture down firmly in the pan. Press gently and allow the treats to cool completely before slicing to maintain a soft and chewy texture.
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Rice Krispies Treats Recipe
- Total Time: 1 hour 20 minutes (includes cooling time)
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Classic Rice Krispies Treats made with melted butter, marshmallows, and crispy Rice Krispies cereal. These no-bake, chewy, and sweet treats are perfect for a quick and easy snack or dessert.
Ingredients
Ingredients
- ½ cup salted butter
- 15 oz mini marshmallows (about 1½ 10 oz bags, reserve 1 cup of marshmallows)
- 1 tsp vanilla extract
- 9 cups Rice Krispies cereal
Instructions
- Prepare the pan: Butter a 9 x 13 x 2 inch baking pan, or line it with parchment paper to ensure easy removal of the treats later.
- Melt butter and marshmallows: In a large saucepan over low heat, melt the butter. Once melted, add all the marshmallows except 1 cup reserved for later. Stir continuously to coat and melt the marshmallows completely, then remove from heat.
- Add vanilla and cereal: Stir in the vanilla extract. Then add the Rice Krispies cereal along with the reserved 1 cup of marshmallows. Gently fold and stir to coat all the cereal pieces evenly with the melted marshmallow mixture.
- Transfer and shape: Pour the coated cereal mixture into the prepared pan. Using a buttered spatula, waxed paper, or dipped fingers in water or butter, gently press the mixture down into an even layer without packing it too firmly to keep the treats soft and chewy.
- Cool and serve: Allow the treats to cool completely for at least one hour before slicing into squares and serving.
Notes
- Do not pack the cereal mixture too firmly; this keeps the treats soft and chewy rather than hard.
- You can substitute salted butter with unsalted butter and add a pinch of salt if preferred.
- For a fun twist, you can add mix-ins like chocolate chips or colored sprinkles before pressing the mixture into the pan.
- Store treats in an airtight container at room temperature to maintain freshness for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Rice Krispies Treats, marshmallow treats, easy no-bake dessert, classic snack, chewy treats
