Name: red lobster biscuit chicken pot pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3 cups cooked chicken, diced (rotisserie chicken recommended for convenience); 1 cup frozen mixed vegetables (peas, carrots, and corn); 1 cup cream of chicken soup; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1/2 cup chicken broth; 2 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 1 cup shredded cheddar cheese; 3/4 cup milk; 1 tablespoon garlic powder

Jump to Recipe

If you’ve ever dreamed of bringing a cozy, comforting restaurant classic right into your own kitchen, this red lobster biscuit chicken pot pie is the answer. It’s everything you love about a hearty chicken pot pie with a unique twist — that pillowy, garlicky biscuit topping inspired by Red Lobster’s famous biscuits. Each bite is a warm hug, with tender chicken, creamy veggies, and that irresistible cheesy garlic biscuit crust. Once you try this recipe, it’ll become one of those dishes you can’t wait to make again and again.

red lobster biscuit chicken pot pie Recipe - Recipe Image

Ingredients You’ll Need

What’s amazing about this red lobster biscuit chicken pot pie is how simple yet thoughtfully chosen the ingredients are. Every item plays a starring role, balancing rich creaminess, fresh veggie crunch, and that unmistakable garlicky biscuit flavor that sets this dish apart.

3 cups cooked chicken: Using rotisserie chicken saves time and adds juicy, tender meat for the perfect filling texture.
1 cup frozen mixed vegetables: Peas, carrots, and corn brighten the filling with color and sweetness.
1 cup cream of chicken soup: Acts as the creamy base that binds all the flavors beautifully.
1 teaspoon garlic powder: Added to both filling and biscuit topping to layer in that distinct garlicky note.
1 teaspoon onion powder: Enhances the savory depth in the filling without overwhelming the palate.
Salt and pepper to taste: Simple seasoning that lets the other ingredients shine.
1/2 cup chicken broth: Thins the filling slightly for a smooth, saucy consistency.
2 1/2 cups all-purpose flour: The base for the biscuit topping, creating that tender, flaky crust.
1 tablespoon baking powder: Gives the biscuit topping a light, fluffy rise.
1 teaspoon salt: Balances the biscuit dough perfectly.
1/2 cup unsalted butter (cold, cubed): Cold butter ensures a wonderfully crumbly, tender biscuit.
1 cup shredded cheddar cheese: Adds a rich, melty dimension to the biscuit topping.
3/4 cup milk: Binds the biscuit dough into a soft, spoonable batter.
1 tablespoon garlic powder: Sprinkled into the biscuit dough for that unmistakable Red Lobster biscuit magic.

How to Make red lobster biscuit chicken pot pie

Step 1: Prepare the Filling

Begin by preheating your oven to 375°F (190°C) to set the stage for baking this delicious masterpiece. In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. This blend creates a rich and savory filling that’s both hearty and comforting. Stir everything together until all the ingredients harmonize perfectly.

Step 2: Transfer the Filling

Pour your luscious filling into a casserole or pie dish, making sure to spread it out evenly. This ensures every bite has a perfect mix of chicken and veggies soaking in that creamy sauce beneath the biscuit topping.

Step 3: Make the Biscuit Topping

In a separate bowl, whisk together the flour, baking powder, and salt — the dry ingredients that form the biscuit base. Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. This step is crucial because those tiny butter pockets create the flaky, tender texture you want in your biscuits. Next, stir in the shredded cheddar cheese and garlic powder for that signature Red Lobster biscuit flavor.

Step 4: Combine and Top

Gradually add the milk to your biscuit mixture, stirring just until combined. Be careful not to overmix; the dough should be soft and slightly lumpy. Drop spoonfuls of this biscuit dough evenly over the chicken filling, covering the entire surface with tasty little mounds ready to bake into golden perfection.

Step 5: Bake and Serve

Pop your dish into the preheated oven and bake for 30 minutes, or until the biscuit topping turns a beautiful golden brown and the filling is bubbly and inviting. Once out of the oven, let it cool for a few minutes — patience pays off here — then serve and watch everyone’s face light up at the first bite.

How to Serve red lobster biscuit chicken pot pie

Garnishes

To really elevate your red lobster biscuit chicken pot pie, garnish it with freshly chopped parsley or chives. These fresh herbs brighten the dish and provide a lovely contrast to the rich filling and biscuit topping. A light sprinkle of extra shredded cheddar or a dusting of smoked paprika can also add a pop of flavor and color.

Side Dishes

This dish shines on its own, but pairing it with a crisp green salad or some roasted seasonal vegetables creates a well-rounded, satisfying meal. Consider a simple arugula salad with lemon vinaigrette to cut through the richness or honey-glazed carrots for a touch of sweetness.

Creative Ways to Present

For a charming twist, serve individual portions in ramekins topped with biscuit dough for personalized mini pot pies. You can also try adding a little extra cheese on top of the biscuits before baking for an extra golden and cheesy crust. Presentation can be as cozy or as fancy as you like, making this dish perfect for both family dinners and special occasions.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The filling retains its flavor and creaminess well, while the biscuit topping might soften slightly but remains delicious.

Freezing

If you want to freeze this dish, assemble the pot pie but do not bake it. Wrap it tightly with plastic wrap and aluminum foil, then freeze for up to 2 months. When you’re ready to enjoy, bake it straight from the freezer — just allow extra baking time.

Reheating

Reheat leftovers in a 350°F (175°C) oven for about 15-20 minutes to restore the biscuit topping’s crispness while warming the filling thoroughly. Microwaving is quicker but may result in a softer biscuit.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh peas, carrots, and corn add a vibrant texture, just make sure to cook them slightly beforehand to ensure they’re tender in the final dish.

Is this dish suitable for a gluten-free diet?

The recipe as written uses all-purpose flour, which contains gluten. However, you can substitute with a gluten-free all-purpose flour blend for the biscuit topping to accommodate gluten-free needs.

Can I make this dish vegetarian?

To make it vegetarian, swap the chicken with your favorite plant-based protein or hearty vegetables like mushrooms and add a vegetable cream soup instead of cream of chicken.

What type of cheese works best in the biscuit topping?

Cheddar cheese is perfect for that rich, sharp flavor, but feel free to experiment with Monterey Jack or a mild Colby for a different twist.

How garlicky is the final dish?

The garlic powder in both the filling and biscuit gives a gentle but noticeable garlic flavor, reminiscent of Red Lobster’s famous biscuits, without overpowering the other ingredients.

Final Thoughts

This red lobster biscuit chicken pot pie is truly a comfort food gem that’s both nostalgic and exciting. Whether you’re craving a cozy night in or want to impress friends with a homestyle dish that packs a flavorful punch, this recipe delivers. So go ahead, roll up your sleeves and bake this delightful pot pie — I promise it’ll become one of your all-time favorites!

red lobster biscuit chicken pot pie Recipe

★★★★★

5.2 from 6 reviews

Author: Simon
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

This Red Lobster Biscuit Chicken Pot Pie is a comforting and flavorful twist on the classic chicken pot pie, featuring tender diced chicken and mixed vegetables in a creamy filling, topped with cheesy garlic biscuits inspired by Red Lobster’s famous biscuits. Perfect for a cozy family dinner, this dish combines hearty ingredients with a deliciously golden and cheesy biscuit crust.

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking as soon as your pot pie is assembled.
Prepare Filling: In a large mixing bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Stir until all ingredients are thoroughly mixed to create a flavorful filling.
Transfer Filling: Pour and spread the chicken and vegetable mixture evenly into a casserole or pie dish, creating a stable base for your biscuit topping.
Make Biscuit Dough: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Cut in the cold, cubed unsalted butter until the mixture resembles coarse crumbs, ensuring a flaky biscuit texture.
Add Cheese and Milk: Stir in the shredded cheddar cheese and garlic powder, then gradually add the milk, mixing gently just until combined. Avoid overmixing to keep the biscuit dough tender.
Top Filling: Using a spoon, drop dollops of the biscuit dough evenly over the chicken filling, covering the surface uniformly to ensure every bite includes the biscuit topping.
Bake: Place the assembled pot pie in the preheated oven and bake for 30 minutes, or until the biscuit topping is beautifully golden brown and the filling is bubbly.
Cool and Serve: Remove the pot pie from the oven and let it cool for a few minutes to allow the filling to set slightly. Serve warm and enjoy this comforting meal.

Notes

Using rotisserie chicken saves preparation time and adds extra flavor.
Frozen mixed vegetables offer convenience, but fresh can be used if preferred.
Do not overmix the biscuit dough to keep the topping flaky and tender.
The garlic powder in both the filling and topping enhances the savory profile and mimics the iconic Red Lobster biscuit flavor.
Let the pot pie cool slightly before serving to avoid burns and to help the filling thicken.
For a richer flavor, substitute chicken broth with low-sodium broth if desired.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American