Red Chimichurri Sauce Recipe

Introduction

Red Chimichurri is a vibrant and flavorful sauce that brings a smoky, tangy kick to your dishes. Made with roasted red peppers, fresh herbs, and smoky spices, it adds a delicious twist to meats, seafood, and vegetables.

Ingredients

• 1 cup roasted red peppers (chopped)
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves (peeled)
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup olive oil (good quality)

Instructions

1. Step 1: Add all the ingredients except the olive oil to a blender and pulse until well combined.
2. Step 2: Pour the mixture into a bowl and stir in the olive oil. It’s okay if the sauce is not perfectly smooth; a few chunks add texture and character.
3. Step 3: Serve your red chimichurri with grilled meat, chicken, seafood, or vegetables for an extra burst of flavor.

Tips & Variations

• If you prefer a milder sauce, reduce the crushed red pepper flakes to taste.
• For a deeper smoky flavor, try roasting your own red peppers at home.
• Use fresh lemon juice instead of bottled for the brightest taste.
• Chop the ingredients by hand for a chunkier, rustic style chimichurri.

Storage

Store red chimichurri in an airtight container in the refrigerator for up to one week. Before serving, stir well and let it come to room temperature for the best flavor. You can also freeze it for up to three months, thawing overnight in the fridge before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use jarred roasted red peppers for this recipe?

Yes, jarred roasted red peppers work well. Just make sure to drain them well to avoid excess liquid in the sauce.

Is red chimichurri spicy?

It has a mild to moderate heat from the crushed red pepper flakes, but you can adjust the amount to suit your taste.

Red Chimichurri Sauce Recipe

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★★★★★

4.7 from 119 reviews

• Author: Simon
• Total Time: 10 minutes
• Yield: About 1 1/2 cups 1x
• Diet: Gluten Free

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Description

This vibrant Red Chimichurri sauce is a flavorful Argentine-inspired condiment made with roasted red peppers, fresh parsley, and a blend of aromatic spices. Perfect as a zesty accompaniment to grilled meats, chicken, seafood, or roasted vegetables, this recipe combines tangy red wine vinegar and lemon juice with smoky paprika and garlic, balanced by the smooth richness of olive oil. Quick and easy to prepare using a blender, it’s ideal for adding a punch of color and flavor to your meals.

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Ingredients

Scale 1x2x3x

Chimichurri Sauce

• 1 cup roasted red peppers, chopped
• 1/2 cup packed fresh parsley
• 1/4 cup red wine vinegar
• 2 teaspoons smoked paprika
• 5 garlic cloves, peeled
• 1/4 cup fresh lemon juice
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup good quality olive oil

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Instructions

1. Combine ingredients: Add the roasted red peppers, parsley, red wine vinegar, smoked paprika, garlic cloves, lemon juice, black pepper, salt, and crushed red pepper flakes into a blender. Pulse the ingredients several times until they are well combined but still retain some texture.
2. Incorporate olive oil: Pour the blended mixture into a bowl and stir in the olive oil. The chimichurri can be slightly chunky, which adds to its rustic texture and flavor.
3. Serve: Use the red chimichurri as a sauce or marinade to complement grilled or cooked meats, chicken, seafood, or vegetables. It can also be served on the side as a flavorful dressing or dip.

Notes

• Use good quality roasted red peppers or roast your own for the best flavor.
• Adjust the crushed red pepper flakes to control the spice level.
• This sauce can be stored in an airtight container in the refrigerator for up to 5 days.
• Allow flavors to meld by letting the sauce sit for at least 30 minutes before serving.
• Chimichurri is best served at room temperature.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sauce
• Method: Blending
• Cuisine: Argentine

Keywords: Red Chimichurri, chimichurri sauce, roasted red pepper sauce, Argentine sauce, grilled meat sauce, easy chimichurri