Description
These vibrant Purple Crinkle Cookies bring a delightful twist to a classic crinkle cookie with the unique flavor of ube. Soft, chewy, and beautifully cracked with a powdered sugar coating, they make a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 2 cups (250g) all-purpose flour
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup (60g) powdered sugar (for coating)
- 2 tbsp cornstarch (optional, for thicker coating)
Wet Ingredients
- ½ cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 ½ tsp ube extract (or purple food coloring + flavoring)
- ½ cup (120ml) whole milk
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt, then set aside. In a large bowl, cream the softened butter and granulated sugar with a mixer until light and fluffy, about 2-3 minutes. Beat in eggs one at a time until fully incorporated. Add vanilla and ube extract. Gradually mix in the dry ingredients alternated with milk in three additions, beginning and ending with dry ingredients. Mix just until combined to avoid overmixing. Cover dough and refrigerate for at least 2 hours or overnight.
- Preheat and Prep: Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper. Combine the powdered sugar and cornstarch in a small bowl for coating.
- Shape the Cookies: Scoop tablespoon-sized portions of chilled dough and roll into balls with your hands; dough will be sticky, which is normal.
- Bake to Perfection and Coat the Cookies: Place dough balls on prepared baking sheets spaced about 2 inches apart. Bake for 12–14 minutes until cookies spread and tops crack. Cookies will appear slightly underbaked in the center but will set as they cool. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Generously dust each cookie with the powdered sugar mixture for a beautiful coating.
Notes
- Chilling the dough is essential to prevent excessive spreading and to develop flavor.
- If you do not have ube extract, use purple food coloring and a flavoring substitute such as vanilla or almond extract for color.
- The optional cornstarch in the coating helps create a thicker powdered sugar crust.
- These cookies can be stored in an airtight container for up to 5 days.
- For a vegan option, substitute butter and eggs with plant-based alternatives, though results may vary.
- Prep Time: 15 minutes
- Cook Time: 12-14 minutes per batch
- Category: Dessert
- Method: Baking
- Cuisine: Filipino-American Fusion
Keywords: purple crinkle cookies, ube cookies, festive cookies, powdered sugar cookies, Filipino desserts
